Confit Dinner for Two
save £2
Code: D6231

Confit Dinner for Two

Looking for a premium, restaurant-quality meal at home? Look no further than our Fre...

Product Description

Box contains:

2 Confit Duck Legs

Carrots with Wild Garlic Butter

Roast Potatoes with Beef Dripping

SKU:
D6231
Weight:
0.000 KGS
mc_id:
38322
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special_to_date:
2024-12-31 00:00:00
features:
Free-range Confit Duck Legs, traditionally cured for tender, flavourful meat|Wild Garlic Butter for a fresh, herby taste|Roast Potatoes with Beef Dripping for crispy, golden potato perfection
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Meals for 2
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Selections
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dcode:
D6231
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product_servings:
2
feefo_review:
D6231
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short_description:

Indulge in our premium Confit Duck Legs paired with delicious sides

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331
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0
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2
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Offer:
save £2
shipperhq_availability_date:
03/25/2024
£22.00 £24.00

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Confit Dinner for Two
£22.00 £24.00

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Confit Dinner for Two

£22.00 £24.00

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Product description

Looking for a premium, restaurant-quality meal at home? Look no further than our Free-range Confit Duck Legs with Green Vegetables and Roast Potatoes. Traditionally cooked in their own fat, our Confit Duck Legs are succulent, with a melt-in-your-mouth texture that's bursting with flavour.

Pair with our sides of Carrots with Wild Garlic Butter and Roast Potatoes with Beef Dripping for a complete, delicious meal. 

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Free-range Confit Duck Leg
Cooking guidelines from defrosted: defrost in original pack in the refrigerator for 24 hours. Ensure thoroughly defrosted before cooking/reheating.

Pan fry: heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Oven: preheat oven to 200°C / fan 180°C / gas 6. Lift the duck legs out of the fat, wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.
 
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen (based on 750-800W microwave): pierce film lid, place on a microwavable plate and heat on full power for 4 minutes. Peel back film and stir. Heat for a further 3 minutes. Allow to stand for 1-2 minutes before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
 
Roast Potatoes with Beef Dripping
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Due to natural & seasonal variance cooking times and temperatures may require adjustment.

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Free-range Confit Duck Leg
Duck leg, duck fat, salt, pepper.

Green Vegetables with Wild Garlic Butter
Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Roast Potatoes with Beef Dripping
Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

NUTRITIONAL INFORMATION

Confit Duck Legs

Typical per 100g
Energy: 1234 kJ/297 kcal
Fat: 23.7g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

 

Green Vegetables with Wild Garlic Butter

Typical per 100g
Energy: 463 kJ / 112 kcal
Fat: 8g, of which Saturates: 4.5g
Carbohydrate: 2.2g, of which Sugars: 2g
Fibre: 4.1g
Protein: 5.9g
Salt: 0.3g

 

Roast Potatoes with Beef Dripping

Typical per 100g
Energy: 556 kJ / 132 kcal
Fat: 3.8g, of which Saturates: 2.4g
Carbohydrate: 19.9g, of which Sugars: 0.4g
Fibre: 3.1g
Protein: 3.1g
Salt: 0.1g

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY