Chinese Style Pork Patties with Chilli Dip

Chinese Style Pork Patties with Chilli Dip

  • Serves: 4
  • Duration: 15 MINS
Chinese Style Pork Patties with Chilli Dip

INGREDIENTS

  • 1 Free-range Chicken Breast Fillets (roughly chopped)
  • 2 limes (juice only)
  • 1 tsp Chinese five-spice powder
  • 1 tbsp light soy sauce
  • 440g Pork Mince
  • 1 green chilli (finely chopped)*
  • 4 tbsp fresh coriander (roughly chopped)
  • Salt and freshly ground black pepper
  • 2 tbsp vegetable oil


Dip sauce:

  • 2 red chillies (finely chopped)*
  • 100g caster sugar50ml water
  • 50ml white wine vinegar


Salad:

  • 1 lime (juice only)
  • 3 tbsp sesame oil 1 tsp light soy sauce
  • 4 spring onions (cut into fine strips)
  • ½ cucumber (cut into fine strips)
  • 2 tbsp fresh coriander

METHOD

  1. Preheat the oven to 190°C/Fan 170°C/Gas 5. Place the chicken, lime juice, five-spice powder and soy sauce into a food processor and blend until just combined. Add the pork mince, green chilli and fresh coriander and blend again combining to a rough paste; season with salt and pepper.
  2. Form the mince mixture into golf ball-sized portions and flatten slightly into patties. Heat the vegetable oil in an ovenproof frying pan until hot and fry the patties for 1-2 minutes on each side, or until golden-brown, then transfer to the oven and cook for a further 4-5 minutes. You can check an internal temperature of 70ºC has been reached by using a meat thermometer.
  3. For the dip:
    Place the chillies, sugar, water and vinegar into a saucepan over a medium heat and bring to the boil. Cook for 4-5 minutes until just beginning to thicken then remove from the heat and allow to cool slightly.
  4. For the salad:
    Whisk the lime juice, sesame oil and soy sauce together in a bowl. Add the spring onions, cucumber and coriander leaves and mix together coating well.
  5. To serve:
    Place the salad mixture onto a plate, top with a pile of the pork patties and drizzle with a little of the chilli dip. Place the remaining dip into a small bowl and serve alongside.
  6. * Rubber gloves can be worn when handling chillis. The chilli seeds can be removed in this recipe to regulate the heat strength of the patties and dip.

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