Box contains:
Traditional, Chateaubriand, 500g
Dauphinoise Potatoes, 300g
Heritage Rainbow Carrots with Orange & Honey, 300g
Chocolate & Praline Bombes, 180g
Indulge in an exquisite dining experience with our luxurious Chateaubriand Dine in for two box. The centrepiece of this meal is the tender and juicy Traditional Chateaubriand, hand-cut from premium grass-fed British beef and matured for at least 28 days to let the flavour develop fully. Complementing the star of the show is our delicious Dauphinoise Potatoes accompanied by our Heritage Rainbow Carrots. And to finish your meal on a sweet note, we have included our luxury Chocolate & Praline Bombes as the perfect conclusion to a very special meal.
COOKING INSTRUCTIONS
Traditional Chateaubriand 500g
Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / fan 210°C / gas 8 for:
Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes
Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices.
Low Temperature Cooking:
remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, pat dry with kitchen paper.
Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 4-5 minutes.
Preheat the roasting tray in the oven (with the fan turned off) to 80ºC.
Transfer meat to the roasting tray. Season with salt and pepper.
Set the meat thermometer to the desired internal temperature and insert the probe horizontally into the centre of the meat.
Place the meat in the preheated oven with the thermometer cord through the door. Internal meat temperature: 60 - 65ºC.
Approximate cooking time at 80ºC: 60 - 90 minutes.
No need to rest meat, as it has rested during cooking process.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Dauphinoise Potatoes
Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Heritage Rainbow Carrots with Orange & Honey
Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chocolate & Praline Bombes
Defrost & Serve guidelines: defrost in fridge for up to 24 hours. Remove from outer packaging then carefully lift from the tray, place onto serving plate and serve.
HOW TO STORE
Traditional Chateaubriand:
Dauphinoise Potatoes:
Heritage Rainbow Carrots with Orange & Honey:
Chocolate & Praline Bombes:
Defrost & Serve guidelines: defrost in fridge for up to 24 hours. Remove from outer packaging then carefully lift from the tray, place onto serving plate and serve.
Traditional Chateaubriand:
| Typical per 100g |
| Energy: 757 kJ/ 181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
Dauphinoise Potatoes:
| Typical per 100g |
| Energy: 634 kJ/152 kcal |
| Fat: 10.4g, of which Saturates: 6.5g |
| Carbohydrate: 11.1g, of which Sugars: 1.8g |
| Fibre: 1g |
| Protein: 3.8g |
| Salt: 0.5g |
Heritage Rainbow Carrots with Orange & Honey:
| Typical per 100g |
| Energy: 195 kJ/46 kcal |
| Fat: 1g, of which Saturates: 0.5g |
| Carbohydrate: 9g, of which Sugars: 8.3g |
| Fibre: 3.5g |
| Protein: 0.5g |
| Salt: 0.17g |
Chocolate & Praline Bombes:
| Typical per 100g |
| Energy: 2417 kJ/580 kcal |
| Fat: 42.9g, of which Saturates: 24.5g |
| Carbohydrate: 44.3g, of which Sugars: 39.7g |
| Fibre: 1.6g |
| Protein: 4.9g |
| Salt: 0.15g |
INGREDIENTS
Dauphinoise Potatoes:
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.
Heritage Rainbow Carrots with Orange & Honey:
Please note: May contain Nuts, Peanuts and Sesame Seeds..
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
90% Heritage Carrots, 4% Orange Juice from Concentrate, 2% Honey, Water, Butter (MILK), Orange Zest, Sugar, Tapioca Starch, Salt, Paprika Powder, Cracked Black Pepper.
Chocolate & Praline Bombes:
Please note: contains nuts
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Dark Chocolate (34%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour), Double Cream (MILK), Crispy Praline (12%) (Sugar, Finley Crumbled Biscuit (WHEAT (GLUTEN) Flour, Sugar, Anhydrous MILK Fat, Skimmed MILK Powder, BARLEY MALT Flour, Salt), HAZELNUTS, Whole MILK Powder, Vegetable Oils: Sunflower, Palm Kernel, Palm, Coconut, ALMONDS, Cocoa Butter, Cocoa Mass, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Extract),Water, Butter (MILK), Sugar, Free Range Whole EGG, Gold Chocolate Stars (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring, Titanium Dioxide, Iron Oxide), Vegetable Oil, HAZELNUTS (1%), Fortified WHEAT (GLUTEN) Flour (WHEAT (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Syrup.
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<span>British beef</span>
Grass-fed
Hand-cut
Supplied frozen
Cook from Frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
