Product description
Enjoy hot smoked ChalkStream trout. Fresh fillets are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout.
COOKING INSTRUCTIONS
Defrost & Serve: this product is ready to eat once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for at least 24 hours. These are guidelines only.
Do not refreeze once defrosted.
INGREDIENTS
Please note: May Contain Bones
For allergens see ingredients in CAPITALS.
Trout (Oncorhynchus mykiss) (FISH) (96%), salt, sugar.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator between 0 - 5°C and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 884 kJ/ 211 kcal |
| Fat: 12.7g, of which Saturates: 2.3g |
| Carbohydrate: 2.9g, of which Sugars: 0.5g |
| Fibre: 0.5g |
| Protein: 22.4g |
| Salt: 2.02g |
