Enjoy hot smoked ChalkStream trout. Fresh fillets are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout.
Defrost & Serve: this product is ready to eat once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for at least 24 hours. These are guidelines only.
Do not refreeze once defrosted.
Please note: May Contain Bones
For allergens see ingredients in CAPITALS.
Trout (Oncorhynchus mykiss) (FISH) (96%), salt, sugar.
| Typical per 100g |
| Energy: 884 kJ/ 211 kcal |
| Fat: 12.7g, of which Saturates: 2.3g |
| Carbohydrate: 2.9g, of which Sugars: 0.5g |
| Fibre: 0.5g |
| Protein: 22.4g |
| Salt: 2.02g |
Supplied frozen
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