Product description
Carrots delicately seasoned with garlic butter for an indulgent and flavourful accompaniment.
NUTRITIONAL INFORMATION
Energy: 192 kJ/46 kcal |
Fat: 1.5g, of which Saturates: 1.0g |
Carbohydrate: 4.6g, of which Sugars: 4.5g |
Fibre: 5.1g |
Protein: 1.0g |
Salt: 0.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
carrots (95%), wild garlic butter (5%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).
Fry for 3 minutes, turning carefully occasionally to colour and heat through.
After 3 minutes, add the butter pellet and use to baste & glaze the carrots as it melts. Season to taste and serve.
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.
Lightly oil the preheated tray and carefully spread the carrots out on the tray.
Cook in the centre of the preheated oven for 25-28 minutes. Turn carefully, occasionally whilst cooking. Season to taste & serve.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.