Code: Q397

Caramelised Biscuit Cheesecake

165g, serves 1

Product Description
SKU:
Q397
Weight:
0.165 KGS
mc_id:
1277
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dcode:
Q397
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Q397
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short_description:

Creamy cheesecake with a biscuit crumb.

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
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goes_well_with_products:
Q274,Q178,Q306,Q367
shipperhq_availability_date:
09/25/2024
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servings:
1
sub_title:
165g, serves 1

Out of stock

Caramelised Biscuit Cheesecake

165g, serves 1

£4.50

0.165 (Serves 1)

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

Creamy cheesecake with a biscuit crumb and delicate mix of flavours including notes of cinnamon. A dreamy dessert.

COOKING INSTRUCTIONS

Defrost & Serve
Defrosting guidelines: keep in the original packaging and defrost in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove the outer packaging but leave the collar on, carefully place the cheesecake onto a cold plate.
Use a warm knife or small spatula to loosen the collar from the cheesecake by sliding the knife inside the collar and carefully running it around the cheesecake.
Remove the collar and serve with your favourite accompaniment.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1932 kJ/462 kcal
Fat: 32g, of which Saturates: 17g
Carbohydrate: 39g, of which Sugars: 29g
Fibre: 0g
Protein: 4g
Salt: 0.59g

INGREDIENTS

Please note: may also contain traces of Egg, Nuts, and peanuts.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Soft cheese (cream, MILK, salt (sodium ferrocyanide)), white chocolate (sugar, cocoa butter, MILK powder, emulsifier ((SOYA) lecithin), flavour), double cream (MILK), caramelised biscuit crumb (WHEAT (GLUTEN) flour, sugar, vegetable oils (palm, rapeseed), raising agent (baking soda), salt, cinnamon), caramelised biscuit spread (WHEAT (GLUTEN) flour, sugar, vegetable oils (palm, rapeseed), Raising Agent (baking soda), SOYA flour, salt, cinnamon, emulsifier ((SOYA) lecithin), acidity regulator (citric acid)), icing sugar (anti-caking Agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acid), colouring (curcumin, annatto)) flavouring).

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

Supplied frozen

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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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