Product description
Creamy cheesecake with a biscuit crumb and delicate mix of flavours including notes of cinnamon. A dreamy dessert.
COOKING INSTRUCTIONS
Defrost & Serve
Defrosting guidelines: keep in the original packaging and defrost in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove the outer packaging but leave the collar on, carefully place the cheesecake onto a cold plate.
Use a warm knife or small spatula to loosen the collar from the cheesecake by sliding the knife inside the collar and carefully running it around the cheesecake.
Remove the collar and serve with your favourite accompaniment.
INGREDIENTS
Please note: may also contain traces of Egg, Nuts, and peanuts.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Soft cheese (cream, MILK, salt (sodium ferrocyanide)), white chocolate (sugar, cocoa butter, MILK powder, emulsifier ((SOYA) lecithin), flavour), double cream (MILK), caramelised biscuit crumb (WHEAT (GLUTEN) flour, sugar, vegetable oils (palm, rapeseed), raising agent (baking soda), salt, cinnamon), caramelised biscuit spread (WHEAT (GLUTEN) flour, sugar, vegetable oils (palm, rapeseed), Raising Agent (baking soda), SOYA flour, salt, cinnamon, emulsifier ((SOYA) lecithin), acidity regulator (citric acid)), icing sugar (anti-caking Agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acid), colouring (curcumin, annatto)) flavouring).