Creamy cheesecake with a biscuit crumb and a delicate mix of flavours including subtle notes of c...
Creamy cheesecake with a biscuit crumb.
Creamy cheesecake with a biscuit crumb and a delicate mix of flavours including subtle notes of cinnamon. A dreamy dessert.
Defrost & Serve
Defrosting guidelines: keep in the original packaging and defrost in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove the outer packaging but leave the collar on, carefully place the cheesecake onto a cold plate.
Use a warm knife or small spatula to loosen the collar from the cheesecake by sliding the knife inside the collar and carefully running it around the cheesecake.
Remove the collar and serve with your favourite accompaniment.
Typical values
Per 100g
Energy
1701 kJ / 406 kcal
Fat
27.1g
of which Saturates
13.8g
Carbohydrate
36.2g
of which Sugars
29.4g
Fibre
0g
Protein
4.4g
Salt
0.59g
Full fat soft cheese (cream, MILK, salt (sodium ferrocyanide)), caramelised biscuit crumb (WHEAT flour, sugar, vegetable oils (palm, rapeseed), raising agent (baking soda), salt, cinnamon), white chocolate (sugar, cocoa butter, MILK powder, emulsifier (lecithin) (SOYA), flavour), icing sugar (anti-caking agent (tricalcium phosphate)), double cream (cream) (MILK), margarine (vegetable oils (palm, rapeseed), water, salt , emulsifier (polyglycerol esters of fatty acids), colouring, flavouring), caramelised biscuit spread (WHEAT flour, sugar, vegetable oils (palm, rapeseed), raising agent (baking soda), SOYA flour, salt, cinnamon, emulsifier (Lecithin) (SOYA), acidity regulator (citric acid)).
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
