Product description
Delicately seasoned British potatoes, steamed and mixed with cream and butter for a smooth mash. The indulgently buttery flavour of these potatoes make a delicious accompaniment to your roast.
INGREDIENTS
For allergens see ingredients in CAPITALS.
potatoes (69%), single cream (MILK), butter pellets (salted butter (MILK), ground black pepper), salt, ground nutmeg.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 594 kJ/146 kcal |
| Fat: 10.1g, of which Saturates: 6.8g |
| Carbohydrate: 11g, of which Sugars: 1.6g |
| Fibre: 2.1g |
| Protein: 1.7g |
| Salt: 0.86g |
COOKING INSTRUCTIONS
Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted.
- Shelf life defrosted: Store between 0 - 5° and use within 24 hours.
