Fill up your freezer with our grass-fed British beef essentials to use at your convenience. This ...
Box contains:
Beef Topside Roast, boneless, 500g
Minced Steak, 400g pack
2 Extra Trimmed Rump Steaks, 150g each
2 Beef Burgers, 300g pack
Make mealtimes easier with premium British beef
Fill up your freezer with our grass-fed British beef essentials to use at your convenience. This hand picked box includes our versatile Minced Steak, customer-favourite beef burgers, a delicious family roast and Extra Trimmed Rump Steaks, perfect for a steak night.
Beef Topside Roast
Pan to Oven Roasting
Preheat oven to 230°C/Fan 210°C/Gas 8.
Remove from packaging, pat dry with kitchen paper. all ow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt & pepper, place into the preheated oven and cook for:
Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes
Take care not to overcook or the result will be dry & tough. Then rest for at least 10 minutes before carving into thin slices.
Low Temperature Cooking
Preheat oven and roasting tin to 80°C without the fan. Pat meat dry with kitchen paper. Heat a frying pan on high.
Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place in the preheated tin and season with salt & pepper. Set thermometer to 60°C and insert horizontally into the centre of the meat.
Put into the oven until the thermometer alarm sounds (approx 60-90 minutes).
Minced Steak
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 400g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Extra Trimmed Rump Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
British Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
British Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper
Beef Topside Roast
| Typical per 100g |
| Energy: 824 kJ/198 kcal |
| Fat: 12.9g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.4g |
| Salt: 0.14g |
Minced Steak
| Typical per 100g |
| Energy: 934 kJ/225 kcal |
| Fat: 16.2g, of which Saturates: 6.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19.7g |
| Salt: 0.2g |
Extra Trimmed Rump Steaks
| Typical per 100g |
| Energy: 726 kJ/174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
British Beef Burgers
| Typical per 100g |
| Energy: 952 kJ/ 228 kcal |
| Fat: 15g, of which Saturates: 6g |
| Carbohydrate: 7.9g, of which Sugars: 1.5g |
| Fibre: 0.6g |
| Protein: 14.8g |
| Salt: 0.9g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
