Box contents:
2 British Ribeye Steak Burgers, 170g each
2 British Beef Burgers, 300g pack
12 Butcher's Pork Sausages, in packs of 6, 400g per pack
6 Pork & Apple Sausages, 400g pack
6 Pork & Caramelised Onion Sausages, 400g pack
2 packs of Traditional Butcher's Back Bacon Slices, 300g per pack
Traditional Butcher's Streaky Bacon, 300g pack
This pack contains our best-selling Butcher’s Pork Sausages, flavour-filled Pork & Caramelised Onion Sausages, and Traditional Butcher's Back Bacon. For the burger lovers we have also included quality British Beef Burgers and premium British Ribeye Steak Burgers that are bursting with flavour in every bite.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
British Ribeye Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
British Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper
Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Pork & Apple Sausages
Pork (73%), apple (antioxidant: sodium metabi SULPHITE), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), wholegrain mustard (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into collagen casings.
Pork & Caramelised Onion Sausages
Pork (76%), water, red onion chutney (rehydrated onions (51%) (water, red wine vinegar [red wine vinegar, preservative(SULPHUR dioxide)], kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative(SULPHUR dioxide)), salt, black pepper), rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), onion, seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into collagen casings.
Traditional Butcher's Back Bacon Slices
Bacon with added water: pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate.
Traditional Butcher's Streaky Bacon
Pork 91%, water, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite).
British Ribeye Steak Burgers
| Typical per 100g |
| Energy: 937 kJ/225 kcal |
| Fat: 15.8g, of which Saturates: 7g |
| Carbohydrate: 1.5g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 19.4g |
| Salt: 0.78g |
British Beef Burger
| Typical per 100g |
| Energy: 952 kJ/ 228 kcal |
| Fat: 15g, of which Saturates: 6g |
| Carbohydrate: 7.9g, of which Sugars: 1.5g |
| Fibre: 0.6g |
| Protein: 14.8g |
| Salt: 0.9g |
Butcher's Pork Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 0.2g |
Pork & Apple Sausages
| Typical per 100g |
| Energy: 935 kJ/224 kcal |
| Fat: 14g, of which Saturates: 5g |
| Carbohydrate: 10g, of which Sugars: 6.2g |
| Fibre: 1.3g |
| Protein: 14.9g |
| Salt: 2.2g |
Pork & Caramelised Onion Sausages
| Typical per 100g |
| Energy: 965 kJ/231 kcal |
| Fat: 14.5g, of which Saturates: 5.3g |
| Carbohydrate: 10g, of which Sugars: 4.6g |
| Fibre: 0.9g |
| Protein: 15.7g |
| Salt: 2.1g |
Traditional Butcher's Back Bacon Slices
| Typical per 100g |
| Energy: 1086kJ/260 kcal |
| Fat: 15.4g, of which Saturates: 6.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18g |
| Salt: 3.4g |
Traditional Butcher's Streaky Bacon
| Typical per 100g |
| Energy: 891kJ/215 kcal |
| Fat: 16.5g, of which Saturates: 6.2g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 16.5g |
| Salt: 3.5g |
COOKING INSTRUCTIONS
British Ribeye Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
British Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork & Apple Sausages
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork & Caramelised Onion Sausages
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving. Cooking appliances vary in performance, these are guidelines only.
Traditional Butcher's Back Bacon Slices
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging. Preheat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway. Cook for longer if you prefer it crispy.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Traditional Butcher's Streaky Bacon
Pre-heat a lightly oiled frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Cook for longer if you prefer it crispy.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
