Product description
Get ready for barbecue season with our restaurant-quality bumper bundle. Fill your freezer with grass-fed British beef burgers, hand-made sausages, flavour-infused chicken skewered, luxurious lamb koftas and much more so you don't run out of great food whilst hosting a memorable barbecue.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
4 British Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
4 Peri Peri Chicken Skewers
Cooking guidelines from defrosted: allow product to defrost for at least 24 hours in the fridge.
Once fully defrosted remove all packaging and place onto a lightly oiled baking sheet. Preheat grill on a medium setting and cook the skewers on the middle shelf for 10-12 minutes, or until the chicken is cooked fully, turn halfway through cooking time.
Check the juices run clear when the thickest parts are pierced with a skewer, if not keep cooking for another minute and check again.
Wrap the handle of the skewers in a little foil to protect whilst cooking.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
6 Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
6 Lamb Koftas
Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas. Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
2 Sirloin Sandwich Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
4 Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
4 British Beef Burgers
Typical per 100g |
Energy: 952 kJ/ 228 kcal |
Fat: 15g, of which Saturates: 6g |
Carbohydrate: 7.9g, of which Sugars: 1.5g |
Fibre: 0.6g |
Protein: 14.8g |
Salt: 0.9g |
4 Peri Peri Chicken Skewers
Typical per 100g |
Energy: 799 kJ/191 kcal |
Fat: 12g, of which Saturates: 3.4g |
Carbohydrate: 3.5g, of which Sugars: 2.7g |
Fibre: 0g |
Protein: 17g |
Salt: 0.78g |
6 Butcher's Pork Sausages
Typical per 100g |
Energy: 962 kJ/231 kcal |
Fat: 15.1g, of which Saturates: 5.4g |
Carbohydrate: 9.2g, of which Sugars: 0.5g |
Fibre: 0.4g |
Protein: 15.3g |
Salt: 0.2g |
6 Lamb Koftas
Typical per 100g |
Energy: 739 kJ/ 177kcal |
Fat: 10g, of which Saturates: 4.4g |
Carbohydrate: 7.3g, of which Sugars: 2.6g |
Fibre: 1.2g |
Protein: 15g |
Salt: 1.5g |
2 Sirloin Sandwich Steaks
Typical per 100g |
Energy: 841 kJ/201 kcal |
Fat: 10.1g, of which Saturates: 5g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 20g |
Salt: 0.13g |
4 Jumbo Pork Sausages
Typical per 100g |
Energy: 962 kJ/231 kcal |
Fat: 15.1g, of which Saturates: 5.4g |
Carbohydrate: 9.2g, of which Sugars: 0.5g |
Fibre: 0.4g |
Protein: 15.3g |
Salt: 2g |
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
4 British Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper
4 Peri Peri Chicken Skewers
Chicken (95%) piri piri glaze (5%) (sugar WHEAT, starch, spices, salt, tomato powder, sodium acetate, garlic powder, critic acid, flavouring, xanthan gum, spice extracts, vegetable oil (sunflower), cochineal).
6 Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
6 Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.
4 Jumbo Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.