Code: D6511

Bumper Barbecue Bundle

Get ready for barbecue season with our restaurant-quality bumper bundle. Fill your freezer with g...

Product Description

Box contains:

4 British Beef Burgers
4 Peri Peri Chicken Skewers
6 Butcher's Pork Sausages
6 Lamb Koftas
2 Sirloin Sandwich Steaks
4 Jumbo Pork Sausages

SKU:
D6511
Weight:
2.300 KGS
Offer:
0
servings:
17
£39.55

2.3 (Serves 17)

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Bumper Barbecue Bundle
£39.55

2.3 (Serves 17)

Added to basket

Bumper Barbecue Bundle

£39.55

2.3 (Serves 17)

Added to basket

Product description

Get ready for barbecue season with our restaurant-quality bumper bundle. Fill your freezer with grass-fed British beef burgers, hand-made sausages, flavour-infused chicken skewered, luxurious lamb koftas and much more so you don't run out of great food whilst hosting a memorable barbecue.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

4 British Beef Burgers

Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. 

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.


4 Peri Peri Chicken Skewers

Cooking guidelines from defrosted: allow product to defrost for at least 24 hours in the fridge. 

Once fully defrosted remove all packaging and place onto a lightly oiled baking sheet. Preheat grill on a medium setting and cook the skewers on the middle shelf for 10-12 minutes, or until the chicken is cooked fully, turn halfway through cooking time.

Check the juices run clear when the thickest parts are pierced with a skewer, if not keep cooking for another minute and check again.

Wrap the handle of the skewers in a little foil to protect whilst cooking.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.


6 Butcher's Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.


6 Lamb Koftas

Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas. Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.


2 Sirloin Sandwich Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


4 Jumbo Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

​4 British Beef Burgers

Typical per 100g
Energy: 952 kJ/ 228 kcal
Fat: 15g, of which Saturates: 6g
Carbohydrate: 7.9g, of which Sugars: 1.5g
Fibre: 0.6g
Protein: 14.8g
Salt: 0.9g


4 Peri Peri Chicken Skewers

Typical per 100g
Energy: 799 kJ/191 kcal
Fat: 12g, of which Saturates: 3.4g
Carbohydrate: 3.5g, of which Sugars: 2.7g
Fibre: 0g
Protein: 17g
Salt: 0.78g


6 Butcher's Pork Sausages

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 0.2g


6 Lamb Koftas

Typical per 100g
Energy: 739 kJ/ 177kcal
Fat: 10g, of which Saturates: 4.4g
Carbohydrate: 7.3g, of which Sugars: 2.6g
Fibre: 1.2g
Protein: 15g
Salt: 1.5g


2 Sirloin Sandwich Steaks

Typical per 100g
Energy: 841 kJ/201 kcal
Fat: 10.1g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g


4 Jumbo Pork Sausages

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 2g

INGREDIENTS

Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.

4 British Beef Burgers

Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper


4 Peri Peri Chicken Skewers

Chicken (95%) piri piri glaze (5%) (sugar WHEAT, starch, spices, salt, tomato powder, sodium acetate, garlic powder, critic acid, flavouring, xanthan gum, spice extracts, vegetable oil (sunflower), cochineal).


6 Butcher's Pork Sausages

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.


6 Lamb Koftas

Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.


4 Jumbo Pork Sausages

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY