Code: GRC593

British Free-range Slow-cooked Bronze Turkey Breast Joint

500g, serves 2-3

Product Description
From £25.00

Please note: this joint has a best before date of January 2025.

SKU:
GRC593
Weight:
0.500 KGS
mc_id:
37018
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features:
British turkey|Slow-cooked for flavour|Boneless and ready to carve
feature_filter:
Christmas
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type_filter:
Festive Birds
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brand:
boneless
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dcode:
C593
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C593
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short_description:

British bronze turkey, slow cooked for flavour

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
shipperhq_availability_date:
10/15/2024
Weight:
800g
servings_500g:
2-3
servings_800g:
3-4
sub_title:
500g, serves 2-3
Offer:
0

British Free-range Slow-cooked Bronze Turkey Breast Joint

500g, serves 2-3

£25.00

0.5 (Serves 2-3)

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Product description

British bronze turkey breast joint, slow-cooked to perfection for a deliciously tender roast. Enjoy the rich flavour of free-range British bronze turkey with this slow-cooked joint. Serve with seasonal vegatables and festive sides for a convenient and tasty meal.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 617 kJ/146 kcal
Fat: 2.76g, of which Saturates: 1.2g
Carbohydrate: 0g, of which Sugars: 0.16g
Fibre: 0.56g
Protein: 27.5g
Salt: 0.7g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

500g

Heating guidelines from defrosted: make sure the joint is fully defrosted prior to cooking. If you have a meat thermometer, probe to check the thickest part of the breast is above 0°C, before allowing it to reach room temperature.
At least 30 minutes before cooking, preheat oven to 180°C / 160°C fan / gas mark 4.
Carefully open the bag and remove the joint, discard the liquid. Place the joint, skin side up into a neat fitting, shallow roasting tin then add approx 100 ml of light chicken stock, do not cover. Heat in the centre of the preheated oven for 35-45 minutes until the meat has heated through fully.
When piping hot throughout removed the turkey from the oven and rest somewhere warm for at least 15 minutes.
You must ensure that the meat has maintained a core temperature of at least 65°C for a minimum of 10 minutes.
To ensure the turkey is heated fully throughout use a digital meat thermometer, or pierce at the thickest parts of the breast with a skewer. The juices must run clear.
Once fully rested, carve into thin slices for serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.


800g

Heating guidelines from defrosted: carefully open the bag and remove the joint, discard the liquid. Place the joint into a neat fitting, shallow roasting tin, skin side up and add approx. 100 - 150ml of light chicken stock. Make sure the joint is fully defrosted prior to cooking. If you have a meat thermometer, probe to check the thickest part of the breast is above 0°C before allowing it to reach room temperature. At least 30 minutes before cooking preheat the oven to 180°C / 160°C fan / gas mark 4. We recommend not to cover the joint with tin foil as this results in a steamed skin rather than an oven roasted one. Heat in the centre of the preheated oven for 50 - 55 minutes. Check regularly as the timer may pop prior to the guide on timings. The pop-up timer we've inserted in the breast will pop up when the meat has reached 65°C. You must then ensure that the thickest part of the breast has maintained a core temperature of at least 65°C for a minimum of 10 minutes. To ensure the turkey is heated fully throughout use a digital meat thermometer, or pierce at the thickest parts of the breast with a skewer. The juices must run clear. If the timer has popped prior to the guide removed the turkey from the oven and rest somewhere warm.You must ensure that the meat has maintained a core temperature of at least 65°C for a minimum of 10 minutes. Once the joint is piping hot throughout allow to stand at room temperature for at least 20 minutes. Don't cover it, it won't go cold, and the juices will settle in the meat. Once fully rested, carve into thin slices for serving. Ensure product is piping hot throughout. Do not reheat once cooked. Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen
British
High in protein
Lean & tasty

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