Please note: the 800g joint has a best before date of January 2025.
British bronze turkey, slow cooked for flavour
British bronze turkey breast joint, slow-cooked to perfection for a deliciously tender roast. Enjoy the rich flavour of free-range British bronze turkey with this slow-cooked joint. Serve with seasonal vegatables and festive sides for a convenient and tasty meal.
| Typical per 100g |
| Energy: 617 kJ/146 kcal |
| Fat: 2.76g, of which Saturates: 1.2g |
| Carbohydrate: 0g, of which Sugars: 0.16g |
| Fibre: 0.56g |
| Protein: 27.5g |
| Salt: 0.7g |
Heating guidelines from defrosted: make sure the joint is fully defrosted prior to cooking. If you have a meat thermometer, probe to check the thickest part of the breast is above 0°C, before allowing it to reach room temperature.
At least 30 minutes before cooking, preheat oven to 180°C / 160°C fan / gas mark 4.
Carefully open the bag and remove the joint, discard the liquid. Place the joint, skin side up into a neat fitting, shallow roasting tin then add approx 100 ml of light chicken stock, do not cover. Heat in the centre of the preheated oven for 35-45 minutes until the meat has heated through fully.
When piping hot throughout removed the turkey from the oven and rest somewhere warm for at least 20 minutes.
You must ensure that the meat has maintained a core temperature of at least 65°C for a minimum of 10 minutes.
To ensure the turkey is heated fully throughout use a digital meat thermometer, or pierce at the thickest parts of the breast with a skewer. The juices must run clear.
Once fully rested, carve into thin slices for serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
British
High in protein
Lean & tasty
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
