Blog

Turkey Roasting Guide
Posted by Donald Russell on 27th Nov 2024
At Donald Russell we know one of the most important parts of Christmas is a special meal, and nothing says Christmas quite like a succulent, golden turkey. We've made it easy to choose your t
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Beef Roasting Guide
Posted by Donald Russell on 27th Nov 2024
No one loves a Sunday roast more than us, so we understand the comfort that comes from a warm slice of juicy beef carved straight from the perfect centrepiece. We have a delicious range of roasts and
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How to Cook & Serve Lemon Sole
Posted by Donald Russell on 7th Oct 2024
Wild Lemon Sole has a light, fresh flavour and it’s perfect for a quick and convenient meal. We leave the bones in as they add an extra depth of flavour and are easy to remove after cooking
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A Royal Visit
Posted by Donald Russell on 1st Oct 2024
Since our founders, William Donald and John Stone, established Donald Russell in Inverurie in 1974, there have been so many milestones and achievements of which we can be proud.
From being granted our
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A brief history of butchery
Posted by Donald Russell on 9th Aug 2024
Discover the fascinating history of butchery and its evolution over the centuries. From the earliest evidence of animal butchery 1.8 million years ago to the rise of industrialisation and the renewed
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