Blog

Turkey Roasting Guide

Turkey Roasting Guide

Posted by Donald Russell on 27th Nov 2024

At Donald Russell we know one of the most important parts of Christmas is a special meal, and nothing says Christmas quite like a succulent, golden turkey. We've made it easy to  choose your t
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Beef Roasting Guide

Beef Roasting Guide

Posted by Donald Russell on 27th Nov 2024

No one loves a Sunday roast more than us, so we understand the comfort that comes from a warm slice of juicy beef carved straight from the perfect centrepiece. We have a delicious range of roasts and
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How to Cook & Serve Lemon Sole

How to Cook & Serve Lemon Sole

Posted by Donald Russell on 7th Oct 2024

Wild Lemon Sole has a light, fresh flavour and it’s perfect for a quick and convenient meal. We leave the bones in as they add an extra depth of flavour and are easy to remove after cooking
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A Royal Visit

Posted by Donald Russell on 1st Oct 2024

Since our founders, William Donald and John Stone, established Donald Russell in Inverurie in 1974, there have been so many milestones and achievements of which we can be proud. From being granted our
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A brief  history of butchery

A brief history of butchery

Posted by Donald Russell on 9th Aug 2024

Discover the fascinating history of butchery and its evolution over the centuries. From the earliest evidence of animal butchery 1.8 million years ago to the rise of industrialisation and the renewed
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