Beef Back Ribs
save £3
Code: GRB639

Beef Back Ribs

Short, juicy ribs of premium grass-fed beef - fantastic slow roasted or on the barbecue.

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Product Description
From £7.00
SKU:
GRB639
Weight:
0.000 KGS
mc_id:
27774
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
1-2
special_to_date:
2023-10-23 00:00:00
features:
28 day fully matured grass-fed beef for rich flavour|Easy to slow roast for sweet, meaty flavour|Hand cut in our Inverurie butchery
feature_filter:
Marinated
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
B639
required_options:
0
product_servings:
1
feefo_review:
D371R
has_options:
0
short_description:
For the ultimate feast, our sticky ribs
affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,B2586,B2555
shipperhq_availability_date:
03/25/2024
Offer:
save £3
£7.00
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Beef Back Ribs
£7.00
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Beef Back Ribs

£7.00
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Product description

Short, juicy ribs of premium grass-fed beef - fantastic slow roasted or on the barbecue.

Cooking Instructions:
 
3 x Beef Back Ribs (whole), 3tsp salt, Pepper, 2 Garlic cloves (crushed), 3 tbsp. lemon juice, 3 tbsp. olive oil, ½ tsp chilli powder.

(Glaze): 2 tbsp. Tomato ketchup, 1 tbsp. Worcestershire sauce, 2 tbsp. Molasses, honey or golden syrup, 1 tsp Tabasco.

Cooking guidelines from defrosted: pat the racks dry with kitchen paper and cut down between the bones, but not all the way through.

Rub the salt all over the racks. Combine the garlic, lemon juice, oil and chilli and brush the mixture all over the racks.

Cover with foil and leave to marinade in the fridge.

Now prepare the BBQ glaze by combining all the ingredients. Set aside.

Before you cook the racks, allow them to come to room temperature. Barbecue the racks on a gas or charcoal grill over a medium heat for approx. 60-90 minutes. During the last 15-20 minutes brush the glaze onto the ribs (e.g. every 4-5 minutes).

Once cooked, remove from grill and cover with foil. Leave in a warm place to rest for 10-15 minutes.

Chef’s tip: If the weather is bad you can cook in the oven at 180º / 350º / gas 4 for 60-75 minutes, and glaze as above.

Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Typical values

Per 100g

Energy

1052 kJ / 253 kcal

Fat

10.1g

of which Saturates

8.9g

Carbohydrate

0g

of which Sugars

0g

Fibre

0g

Protein

18.8g

Salt

0.13g

HIGHLIGHTS

British beef
Grass-fed
Hand-cut
Supplied frozen
Matured for 28 days

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

From £7.00

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY