BBQ Sauce Recipe

BBQ Sauce Recipe


  • 240g Heinz tomato ketchup
  • 60g brown sugar
  • 3 tablespoons English mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Smoked Paprika
  • ½ teaspoon cracked black pepper
  • 2 garlic cloves crushed
  • 1 Large Onion Finley Diced
  • 1 Red Pepper Finley Diced
  • 1 Yellow Pepper Finley Diced
  • 1 Orange Pepper Finley Diced
  • 100 ml of good beef stock
  • Smoked Salt, to taste


  1. Sauté the onion, peppers, garlic and smoked paprika in a little oil until softening slightly and the paprika has cooked out, then set aside.
  2. Combine all the other ingredients and add to a saucepan. Bring to a slow boil and immediately lower heat. Simmer, uncovered, for about 30 minutes, stirring occasionally 5 minutes before the end of the cook add the peppers, onion and garlic mixture. Store leftover sauce in a covered container in the refrigerator.


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