BBQ Sauce Recipe

BBQ Sauce Recipe

  • Serves: 8
  • Duration: 40 mins
  • Level: Easy

Our BBQ sauce recipe is perfect for glazing your pork ribs, chicken, and much more.

INGREDIENTS

  • 240g Heinz tomato ketchup
  • 60g brown sugar
  • 3 tablespoons English mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Smoked Paprika
  • ½ teaspoon cracked black pepper
  • 2 garlic cloves crushed
  • 1 Large Onion Finley Diced
  • 1 Red Pepper Finley Diced
  • 1 Yellow Pepper Finley Diced
  • 1 Orange Pepper Finley Diced
  • 100 ml of good beef stock
  • Smoked Salt, to taste

METHOD

  1. Sauté the onion, peppers, garlic and smoked paprika in a little oil until softening slightly and the paprika has cooked out, then set aside.
  2. Combine all the other ingredients and add to a saucepan. Bring to a slow boil and immediately lower heat. Simmer, uncovered, for about 30 minutes, stirring occasionally 5 minutes before the end of the cook add the peppers, onion and garlic mixture. Store leftover sauce in a covered container in the refrigerator.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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