Bacon Topped Stuffed British Turkey Breast
1.1kg, serves 4
Indulge in this British turkey breast joint packed with tasty flavours and topped with bacon.
Product Description
- SKU:
- C556
- Weight:
- 1.100 KGS
- mc_id:
- 39663
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- in_html_sitemap:
- 1
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- boneless, 1.1kg
- new_flag_seasonal:
- 0
- dcode:
- C556
- required_options:
- 0
- product_servings:
- 4
- feefo_review:
- C556
- has_options:
- 0
- short_description:
- Defrosting guidelines: it is important to allow at least 36 hours for this to defrost in refrigeration.
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q315,Q322,A282
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 1.1kg
- sub_title:
- 1.1kg, serves 4
- is_recipe:
- 1
- exclude_in_klevu_search:
- 1
pairs with...
Product description
Indulge in this British turkey breast joint packed with tasty flavours and topped with bacon. British turkey breast with a pork, cranberry and chestnut stuffing, topped with dry cured bacon.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: ensure the meat is fully defrosted and allow to come to room temperature for 60 minutes before cooking.
Preheat oven to 180°C / fan 160°C / gas 4.
Place the joint into a roasting tray. Cover loosely with foil and cook on the middle shelf for 45 minutes. Remove the foil and cook for a further 45-55 minutes.
The joint is cooked when the juices run clear when the thickest part is pierced with a skewer. If you have a thermometer, the joint is cooked once the core temperature hits 72°C if not return to the oven and continue to cook, check again.
Once your joint is fully cooked, remove from the oven, and leave to rest somewhere warm for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 486 kJ/115 kcal |
| Fat: 1.2g, of which Saturates: 0.5g |
| Carbohydrate: 1.3g, of which Sugars: 2.8g |
| Fibre: 0.6g |
| Protein: 25.1g |
| Salt: 0.37g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
Please note: contains pork.
For allergens see ingredients in CAPITALS.
Turkey (85%), stuffing (11%) (contains 63% pork, stuffing mix (cranberry pieces, onion minced, potato starch, gluten free rusk [dehydrated potato, rice flour, salt, dextrose], dehydrated garlic, dehydrated chestnuts, leek flakes, herb, spice, salt), water, seasoning (salt, spices, herbs, emulsifier: sodium triphosphate, Diphosphate, pea fibre, preservative: sodium metabisulphate (SULPHITE), antioxidant: sodium ascorbate)), bacon (4%) (contains pork, salt, demerara sugar, preservative (sodium nitrite)).
HIGHLIGHTS
Supplied frozen
British
High in protein
Lean & tasty
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.