American BBQ Beef Brisket

American BBQ Beef Brisket

  • Serves: 4
  • Duration: 1 hr 30 mins
  • Level: Easy

Enjoy a classic American brisket, perfect for pulled beef meals.

American BBQ Beef Brisket

INGREDIENTS

  • Donald Russell grass-fed Beef Brisket
  • 1 large onion finely diced
  • 1 red pepper finely diced
  • 1 yellow pepper finely diced
  • 1 orange pepper finely diced
  • 2 garlic cloves crushed
  • 2 teaspoons smoked paprika
  • 240g tomato ketchup
  • 60g brown sugar
  • 3 tablespoons English mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon cracked black pepper
  • 100 ml of good beef stock
  • smoked salt, to taste

METHOD

  1. Pot roast your brisket for around an hour, until it's just cooked all the way through.
  2. Sauté the onion, peppers, garlic and smoked paprika in a little oil until it's softening slightly and the paprika has been mixed through.
  3. Combine all the other ingredients and add to a saucepan. Bring it to a slow boil and then immediately lower the heat. Simmer, uncovered, for about 30 minutes, stirring occasionally.
  4. 5 minutes before the end of the cook add the peppers, onion, and garlic mixture and stir though gently. Adjust the seasoning to taste.
  5. Reheat the brisket over hot coals, letting the outside caramelise and the distinctive smoky char-grilled flavour spread throughout. Leave to rest before brushing with BBQ sauce and slicing thinly.
Shop the ingredients...

  • Beef Brisket

TOTAL: £0
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