Box contains:
Steak & Ale Pies x 2
Chicken, Bacon & Mushroom Pies x 2
260g each
Enjoy 4 of our premium, warming pies during the colder weather
Savour the warming flavours of our 4 premium pies of 2 varieties. Our Steak & Ale Pie has succulent chunks of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Our Chicken, Bacon & Mushroom Pie has mouth-watering chunks of tender British chicken breast with dry-cured bacon and sautéed mushrooms are fried to make a delicious mix, pulled together with double cream for a thick, creamy sauce. Filled by hand into a crisp all-butter shortcrust pastry casing before being topped with a flaky puff pastry, then lovingly hand-crimped by a skilled Baker.
Steak & Ale Pie
Cooking guidelines from frozen.
remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / gas 6.
Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Chicken, Bacon & Mushroom Pie
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Typical values
Per 100g
Energy
1049 kJ / 251 kcal
Fat
14.5g
of which Saturates
4.3g
Carbohydrate
0g
of which Sugars
0g
Fibre
0g
Protein
20.7g
Salt
0.14g
Typical values
Per 100g
Energy
1145 kJ / 274 kcal
Fat
18.2g
of which Saturates
10.7g
Carbohydrate
17.2g
of which Sugars
1g
Fibre
0g
Protein
11g
Salt
0.77g
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
