Pie Selection

Savour the warming flavours of our 4 premium pies of 2 varieties. Our Steak & Ale Pie has succulent chunks of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Our Chicken, Bacon & Mushroom Pie has mouth-watering chunks of tender British chicken breast with dry-cured bacon and sautéed mushrooms are fried to make a delicious mix, pulled together with double cream for a thick, creamy sauce. Filled by hand into a crisp all-butter shortcrust pastry casing before being topped with a flaky puff pastry, then lovingly hand-crimped by a skilled Baker.

Steak & Ale Pie

Cooking guidelines from frozen.

remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / gas 6.

Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Chicken, Bacon & Mushroom Pie

Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.

Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION