Please note: this item has a best before date of December 2024
A year-round customer favourite, our handmade Butcher's Pork Sausages are filled with deliciously succulent pork for an exceptionally meaty taste, subtly seasoned to enhance the flavour.
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1336 kJ/322 kcal |
| Fat: 27.4g, of which Saturates: 10.1g |
| Carbohydrate: 5.7g, of which Sugars: 0.3g |
| Fibre: 0g |
| Protein: 13.3g |
| Salt: 1.75g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (75%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin salt), salt) seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Handmade in Inverurie
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
