20 Extra Trimmed Rump Medallions
5 packs, 240g per pack
Offer is limited to 1 per customer.
Order must be delivered before the end of November.
- SKU:
- D6923
- Weight:
- 1.200 KGS
- Maximum Purchase:
- 1 unit
- mc_id:
- 29018
- product_servings:
- 10
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 1.2kg
- sub_title:
- 5 packs, 240g per pack
- is_featured:
- true
Deal ends in:
Pair it with...
Product description
Naturally lean and flavoursome grass-fed British beef, hand-cut into delicately sized steaks. Traditionally matured for at least 35 days.
COOKING INSTRUCTIONS
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 726 kJ/174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
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