Whole duck breast smoked over oak chips, ready to serve from defrosted or gently warmed through.<...
Boneless
Whole duck breast smoked over oak chips, ready to serve from defrosted or gently warmed through.
| Typical per 100g |
| Energy: 611 kJ/146 kcal |
| Fat: 6.5g, of which Saturates: 1.8g |
| Carbohydrate: 1g, of which Sugars: 1g |
| Fibre: 0g |
| Protein: 21g |
| Salt: 1.55g |
Please note: Packed in a Factory that also handles, Fish, Crustacean, Soy, Gluten (wheat), mustard and Sulphites
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Duck Breast (96%), salt, maize starch, preservatives: sodium nitrate, sodium nitrate, antioxidant: sodium ascorbate.
Defrost & Serve: this product is ready to serve once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for up to 24 hours. These are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
