Product description
An indulgent dessert with layers of silky Belgian dark, milk, and white chocolate mousses. A crisp croquant adds a satisfying crunch, while the flavour of Sacher sponge and smooth whipped cream create a perfect bite. Finished by hand with elegant cream swirls, chocolate shavings, pearls and a hint of gold chocolate, it’s a showstopping dessert that is as beautiful as it is delicious.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Once defrosted store between 0 - 5°c. Store in refrigerator and use within 48 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Not suitable for vegetarians.
May also contain other nuts, sesame seeds and sulphites.
whipping cream (cream (MILK), stabiliser (carrageenan)), white chocolate (8.4%)(sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), vanilla extract), sugar, MILK chocolate (6.1%)(sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), vanilla extract), free range EGG yolk, dark chocolate 54% (4.1%)(cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), dark chocolate 70% (3.8%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), water, marzipan (sugar, ALMOND, glucose syrup, stabiliser (glycerol), bitter ALMOND, stabiliser (sorbitol)), HAZELNUT paste (HAZELNUT paste, sugar, brown sugar), free range EGG white, MILK chocolate shaving (2.4%) (sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), cocoa powder, fine crumbled biscuit (WHEAT flour, sugar, butter (MILK), MILK, salt, malt extract (BARLEY), raising agent (sodium carbonates)), free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamine), beef gelatine, glucose, biscuit cereals coated in dark chocolate (chocolate (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent (sodium carbonates), salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent (gum arabic)), butter (MILK), stabiliser (carboxy methyl cellulose), gold powder (colour carrier (potassium aluminium silicate), colours (iron oxides and hydroxides, calcium carbonates), anticaking agent (silicon dioxide)).
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1620 kJ/387 kcal |
| Fat: 27.9g, of which Saturates: 15.8g |
| Carbohydrate: 26.7g, of which Sugars: 24.6g |
| Fibre: 1.7g |
| Protein: 5.2g |
| Salt: 0.109g |
COOKING INSTRUCTIONS
Defrost & Serve: this product is ready to serve once fully defrosted.
Remove the dessert from outer packaging, carefully cover and place in a fridge to defrost for 8-10 hours.
Chef's Tip: when ready to serve, warm your knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the dessert. Clean the knife after every cut, for a more pristine slice.
