Code: C693

Slow-Cooked Half Chicken

Deliciously tender British chicken, seasoned and marinated with a mix of garlic and herbs, then s...

Product Description

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SKU:
C693
Weight:
0.375 KGS
mc_id:
32482
recipe_image:
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options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
Slow-cooked for tenderness|Our Chef's delicious herby marinade|Fully prepared and ready to heat
feature_filter:
Slow Cooked
in_html_sitemap:
1
type_filter:
Chicken
produced:
UK
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0
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1
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0
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individually_wrapped_flag:
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new_flag:
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brand:
bone-in, 375g
new_flag_seasonal:
0
dcode:
GRC693
required_options:
1
feefo_review:
C693
has_options:
1
short_description:

Deliciously succulent chicken

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q377,Q347,Q300,Q341
shipperhq_availability_date:
03/08/2024
Offer:
0
£7.50

0.375

Added to basket Adding to cart… The item has been added
Slow-Cooked Half Chicken
£7.50

0.375

Added to basket

Slow-Cooked Half Chicken

£7.50

0.375

Added to basket

Product description

Deliciously tender British chicken, seasoned and marinated with a mix of garlic and herbs, then slow-cooked for rich flavour.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 824 kJ/197 kcal
Fat: 11.2g, of which Saturates: 2.9g
Carbohydrate: 0.1g, of which Sugars: 0.1g
Fibre: 0g
Protein: 24.1g
Salt: 0.94g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Roast chicken (90%): (chicken, stabiliser (sodium tripolyphosphate), salt, seasoning (salt, caramelised sugar, paprika extract, modified waxy maize starch)). Marinade (10%): rapeseed oil, dehydrated garlic, salt, thyme, black pepper, stabiliser (xanthan gum)

Contains bones

COOKING INSTRUCTIONS

Cooking guidelines: cut along the top of the pouch and place the chicken skin side up into an ovenproof dish and cover with foil.

Heat in the centre of a preheated oven at 200ºC / fan 180ºC / gas 6.

From defrosted: for 30 minutes. Remove the foil, baste and cook for a further 10-15 minutes uncovered.
From frozen: for 50 minutes. Remove the foil, baste and cook for a further 10-20 minutes uncovered.

Carefully remove the dish from the oven.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.

HIGHLIGHTS

Supplied frozen
Goes Well With...
  • Buttery Mashed Potato

  • Parisian Carrots-x 1

  • Green Vegetables with Wild Garlic Butter

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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