Product description
Deliciously tender British chicken, seasoned and marinated with a mix of garlic and herbs, then slow-cooked for rich flavour.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 824 kJ/197 kcal |
| Fat: 11.2g, of which Saturates: 2.9g |
| Carbohydrate: 0.1g, of which Sugars: 0.1g |
| Fibre: 0g |
| Protein: 24.1g |
| Salt: 0.94g |
COOKING INSTRUCTIONS
Cooking guidelines: cut along the top of the pouch and place the chicken skin side up into an ovenproof dish and cover with foil. Heat in the centre of a preheated oven at 200°C / fan 180°C / gas 6.
From defrosted: for 30 minutes. Remove the foil, baste and cook for a further 10-15 minutes uncovered.
From frozen: for 50 minutes. Remove the foil, baste and cook for a further 10-20 minutes uncovered.
Carefully remove the dish from the oven.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Roast chicken (90%): (chicken, stabiliser (sodium tripolyphosphate), salt, seasoning (salt, caramelised sugar, paprika extract, modified waxy maize starch)). Marinade (10%): rapeseed oil, dehydrated garlic, salt, thyme, black pepper, stabiliser (xanthan gum).
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
