Code: B568

Sirloin Sandwich Steak

These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tendernes...

Product Description
SKU:
B568
Weight:
0.120 KGS
mc_id:
29055
recipe_image:
no_selection
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container2
gift_wrapping_available:
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ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-10-23 00:00:00
features:
Premium, grass-fed sirloin steak|Thinly cut by our skilled Butchers|Perfect 'quick and easy' option
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Steaks
in_html_sitemap:
1
type_filter:
Sirloin
produced:
UK
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1
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brand:
Sirloin Sandwich Steak
new_flag_seasonal:
0
dcode:
GRB568
required_options:
1
product_servings:
1
feefo_review:
D399
has_options:
1
short_description:

Fantastic for when you don't want to wait

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q346,Q347,Q255
Offer:
0
shipperhq_availability_date:
03/25/2024
£5.75

0.12 (Serves 1)

Added to basket Adding to cart… The item has been added
Sirloin Sandwich Steak
£5.75

0.12 (Serves 1)

Added to basket

Sirloin Sandwich Steak

£5.75

0.12 (Serves 1)

Added to basket

Product description

These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour. Try these sliced thinly in a crispy flatbread with fresh vegetables and a homemade garlic mayo.

COOKING INTRUCTIONS

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 841 kJ/201 kcal
Fat: 10.1g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

British beef
Grass-fed
Naturally reared
Supplied frozen
Traditionally matured for 28 days

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY