If you love seafood, then this box is for you. Save on some of our finest fish favourites includi...
Box contains:
2 Beer Battered Chunky Scottish Haddock Fillets, 300g
Scottish Smoked Salmon D-Sliced, 125g
Devon Crab Pate, 150g
2 Smoked Haddock Fillets, 180g
If you love seafood, then this box is for you. Save on some of our finest fish favourites including our mouth-watering haddock, luxury salmon, and much more.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beer Battered Chunky Scottish Haddock Fillets
Haddock (FISH) (63%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beer (malted BARLEY), rapeseed oil, rice flour, WHEAT flour, maize flour, natural flavouring, maize starch, potato starch, gram flour, WHEAT starch, tapioca starch, raising agents (diphosphates, sodium bicarbonate), salt, stabiliser (xanthan gum), dextrose, sunflower oil, yeast extract, emulsifier (sunflower lecithins). May contain bones.
Scottish Smoked Salmon D-Sliced
Salmon (FISH), Salt
Devon Crab Pate
Crab meat (60%) (Cancer pagarus) (CRUSTACEAN), butter (cow's MILK, salt), full fat soft cheese (skimmed MILK, cream (MILK), MILK proteins, lactic cultures, modified starch, salt, preservative (potassium sorbate)). This product may contain small pieces of crab shell.
Smoked Haddock Fillets
May contain bones. Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).
Beer Battered Chunky Scottish Haddock Fillets
Cooking guidelines from frozen: for best results cook from frozen in the oven. Preheat oven to 220°C / fan 200°C / gas 7. Remove all packaging. Place haddock fillet on a wire rack with a baking tray below. Cook in the middle of the oven for 28-32 minutes.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Scottish Smoked Salmon D-Sliced
Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Devon Crab Pate
Defrost in a refrigerator.
Do not refreeze once defrosted.
Once defrosted, store in refrigerator and use within 24 hours.
Smoked Haddock Fillets
Defrost in fridge overnight. Remove fillets from packaging and rinse with water.
Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.
Remove and serve as required.
Other methods include sauteing, steaming and oven bake.
Beer Battered Chunky Scottish Haddock Fillets
| Typical per 100g |
| Energy: 785 kJ/188 kcal |
| Fat: 6.6g, of which Saturates: 0.6g |
| Carbohydrate: 18g, of which Sugars: 0.7g |
| Fibre: 1.5g |
| Protein: 14g |
| Salt: 0.82g |
Scottish Smoked Salmon D-Sliced
| Typical per 100g |
| Energy: 824 kJ/197 kcal |
| Fat: 11.7g, of which Saturates: 3g |
| Carbohydrate: 0.6g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 22.7g |
| Salt: 2.9g |
Devon Crab Pate
| Typical per 100g |
| Energy: 990 kJ/239 kcal |
| Fat: 19.9g, of which Saturates: 11.4g |
| Carbohydrate: 2.8g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 12.1g |
| Salt: 0.88g |
Smoked Haddock Fillets
| Typical per 100g |
| Energy: 389 kJ/ 92 kcal |
| Fat: 0.5g, of which Saturates: 0.1g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21.8g |
| Salt: 1.2g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
