Product description
Award-winning, delicious, sweet and juicy Scottish creel Caught Lobster Tails add a touch of luxury and elegance to your dinner table. Grill these in their shell or chop through for the ultimate seafood cocktail.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 358 kJ/84 kcal |
| Fat: 0.3g, of which Saturates: 0.1g |
| Carbohydrate: 0.7g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19.7g |
| Salt: 1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Lobster - Homarus gammarus (CRUSTACEAN)
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging.
Preheat oven to 170°C / fan 150 °C / gas 3. Melt some butter, approx. 1-2 tablespoons of butter per tail.
Lay the defrosted lobster tail shell side down onto a chopping board. Using a heavy chopping knife, carefully cut down the centre to the tail fan, so you have 2 halves. Gently loosen the meat from the shell with your fingers, remove the vein from the centre of the tail, lay the cleaned flesh back into the shell ready for cooking.
Place the tails on a baking sheet, flesh side up and brush them with melted butter don't overlap on the baking sheet.
Bake them for 10-14 minutes or until cooked. Don’t let the tails overcook or they may become rubbery.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
