Product description
A creamy baked vanilla cheesecake on a biscuit base with a salted caramel twist. Topped with chocolate shards for a luxurious finish.
COOKING INSTRUCTIONS
Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.
Using a knife or small spatula, loosen the dessert from the ring.
Carefully open and remove the ring.
Finish with your favourite accompaniment.
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1478 kJ/354 kcal |
| Fat: 23g, of which Saturates: 13g |
| Carbohydrate: 31g, of which Sugars: 23g |
| Fibre: 0.3g |
| Protein: 6.5g |
| Salt: 0.61g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
