All the mouth-watering depth of flavour of our British Ribeye Steak Burgers in a perfectly portioned slider. Crafted for sharing and entertaining, these elegant mini burgers deliver the same bold ribeye flavour and juicy texture in a bite-sized format. Perfect in mini brioche buns with your favourite toppings.

Cooking guidelines from defrosted: remove packaging.
Allow to come to room temperature for 15 minutes before cooking.
Pan fry: preheat a heavy based frying pan to a medium- high temperature.
Add a little oil to the pan. Cook the burgers for 7-8 minutes, turning frequently and searing all over. Don't press down whilst cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.