Pork T-Bone Steak
Code: P941

Pork T-Bone Steak

350g, serves 1

Product Description
SKU:
P941
Weight:
0.350 KGS
mc_id:
36844
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
Specially Selected Pork | An exquisite option for your dinner table | Expertly produced by our Butchers in Aberdeenshire
feature_filter:
Bone-In,Chops & Steaks
in_html_sitemap:
1
type_filter:
Pork
exclude_promo_discount:
0
msrp_display_actual_price_type:
0
brand:
bone-in, 350g
dcode:
P346
required_options:
0
product_servings:
1
feefo_review:
P346
has_options:
0
short_description:

An impressive cut of Specially Selected Pork.

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
A638,Q239,Q347
shipperhq_availability_date:
03/25/2024
Weight:
350 grams
sub_title:
350g, serves 1
offer:
0

Out of stock

Pork T-Bone Steak

350g, serves 1

£6.50

0.35 (Serves 1)

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

The king of restaurant steaks, cut from our premium Specially Selected Pork. With juicy loin on one side and tender fillet on the other, this generous steak showcases the best of pork in an impressive steak.

NUTRITIONAL INFORMATION

Energy: 1119 kJ/270 kcal
Fat: 21.7g, of which Saturates: 8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.14g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:   Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper.Allow the meat to come to room temperature for approx. 20 minutes.

Preheat a griddle or heavy based frying pan on a medium - high setting. Brush the meat lightly with oil. Season to taste with salt & pepper.

Place into the pan and cook for 11-12 minutes, turning occasionally.

Remove the meat from the pan, keep warm and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

HIGHLIGHTS

Supplied frozen

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY
!