Product description
An indulgent cheesecake combining velvety white chocolate and smooth pistachio cream over a golden biscuit base. A sprinkle of freeze-dried raspberries and crushed pistachios adds colour, crunch, and a gentle tartness to the sweet, nutty and creamy dessert. Visually striking this is a showstopping and crowd-pleasing sweet.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Shelf life defrosted: Once defrosted store between 0 - 5°c. Store in refrigerator and use within 24 hours.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May Contain traces of eggs, other nuts, peanuts, sesame seeds.
Produced in a Factory that handles´. gluten, eggs, milk, nuts, peanuts, soya, sulphites.
soft cheese (cream, MILK, salt (sodium ferrocyanide)), biscuit crumb (fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), wholemeal WHEAT flour, vegetable oils (palm, rapeseed), sugar, raising agents (sodium carbonate, ammonium carbonate)), double cream (MILK), white chocolate (sugar, cocoa butter, MILK powder, emulsifier (SOYA lecithin)), PISTACHIO spread 5% (sugar, vegetable oils (sunflower, palm), PISTACHIOS, whey (MILK), lactose (MILK), skimmed MILK powder, emulsifiers (sunflower, SOYA lecithin), colour (Copper complexes of chlorophyll and chlorophyllin)), icing sugar (sugar, anti-caking agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acid), colouring (curcumin, annatto)), PISTACHIOS 3.5%, raspberry pieces.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1905 kJ/455 kcal |
| Fat: 31g, of which Saturates: 16g |
| Carbohydrate: 39g, of which Sugars: 29g |
| Fibre: 1.1g |
| Protein: 5.3g |
| Salt: 0.5g |
COOKING INSTRUCTIONS
Defrost & Serve: this product is ready to serve once fully defrosted.
Defrosting guidelines: keep each dessert in its packaging and defrost in the fridge for 12-14 hours.
Remove from the packaging; support the base of the cheesecake and carefully place it onto a cold plate.
Remove the plastic ring; loosen by sliding a warm knife or small spatula inside the ring that surrounds the cheesecake then peel off gently to remove.
