Offer is limited to 1 per customer.
Box contains:
Chicken, Bacon & Mushroom Pie, 260g
Steak & Stilton Pie, 260g
Slow-cooked Pork & Cider Pie, 260g
Woodland Mushroom & Dark Ale Pie, 260g
Hand-crafter by artisan bakers, our new range of pies is made with premium ingredients for irresistible flavour. Cooked with care, then generously filled by hand into delicate shortcrust pastry before being expertly crimped with crisp, flaky puff pastry.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Chicken, Bacon & Mushroom Pie
WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken breast (20%), unsalted butter (MILK), mushroom (11%), double cream (MILK), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, diced onion, free range EGG, lemon juice (SULPHITES), chicken stock (water, chicken carcass, yeast extract, salt), white wine vinegar, poppyseeds, parsley, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), garlic, salt, iqf thyme, cracked black pepper, rapeseed oil. May contain nuts.
Steak & Stilton Pie
british beef (30%), diced onion, water, WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), blackheart stout (malted BARLEY & WHEAT, water, hops, yeast), stilton crumb (4%) (pasteurised cow's MILK, salt, vegetarian rennet, blue mould, starter cultures, powdered cellulose), rapeseed oil (anti-foaming agent (polydimethylsiloxane)), free range EGG, garlic, sherry vinegar (sherry vinegar, preservative (potassium METABISULPHITE)), salt, black onion seeds, parsley, white wine vinegar, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), IQF thyme, yeast extract, salt, caster sugar, cracked black pepper, molasses sugar. May contain nuts.
Slow-cooked Pork & Cider Pie
85vl pork shoulder (28%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), pork stock, cider (13%) (SULPHITES), unsalted butter (MILK), double cream (MILK), diced onion, water, gherkins (pickled gherkins (gherkins, water, spirit vinegar, sugar, MUSTARD seeds, dill, onion, red pepper, black pepper, natural flavouring)), free range EGG, pork rind (2%), white wine vinegar, wholegrain MUSTARD (water, malt vinegar (BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), capers (capers, water, spirit vinegar, salt), garlic, parsley, english MUSTARD (water, MUSTARD flour, sugar, spirit vinegar, salt, MUSTARD bran, turmeric, rapeseed oil, preservatives (potassium sorbate), stabiliser (xanthan gum)), salt, caster sugar, cracked black pepper, rapeseed oil (anti-foaming agent (polydimethylsiloxane)). May contain nuts.
Woodland Mushroom & Dark Ale Pie
WHEAT flour (calcium carbonate, iron, niacin, thiamine), mushroom (20%), water, diced carrot, diced onion, edible fat (vegetable oil & fat (palm, rapeseed)), margarine (vegetable oils and fat (palm, rapeseed), water, salt, emulsifier (Mono and Diglycerides of Fatty Acids), acid (citric acid), flavouring, colour (carotenes)), blackheart stout (3%) (malted BARLEY & WHEAT, water, hops, yeast), SOYA milk (water, SOYA bean, concentrated apple extract, tricalcium phosphate, sea salt, stabiliser (gellan gum), vitamin B12, riboflavin, vitamin D), rapeseed oil (anti-foaming agent (polydimethylsiloxane)), balsamic vinegar (wine vinegar, concentrated grape must, potassium METABISULPHITE), IQF thyme, white wine vinegar, garlic, salt, tomato puree (concentrated tomato puree, acidity regulator (citric acid)), dried porcini mushrooms (1%), molasses sugar, browning (colour (ammonia caramel)), vegetable stock (maltodextrin, salt, yeast extract, potato starch, sugar, flavourings, onion, carrot juice concentrate, extra virgin olive oil, parsley root, parsnip, onion juice concentrate, garlic powder, pepper, lovage root, bay leaves, turmeric), truffle oil (sunflower oil, natural flavouring), ground black pepper, yeast extract, rosemary. May contain nuts.
Chicken, Bacon & Mushroom Pie
| Typical per 100g |
| Energy: 1145 kJ/274 kcal |
| Fat: 18.2g, of which Saturates: 10.7g |
| Carbohydrate: 17.2g, of which Sugars: 1g |
| Fibre: 0g |
| Protein: 11g |
| Salt: 0.77g |
Steak & Stilton Pie
| Typical per 100g |
| Energy: 967 kJ/231 kcal |
| Fat: 14g, of which Saturates: 7.5g |
| Carbohydrate: 16.4g, of which Sugars: 2.6g |
| Fibre: 0g |
| Protein: 9.7g |
| Salt: 0.84g |
Slow-cooked Pork & Cider Pie
| Typical per 100g |
| Energy: 1290 kJ/309 kcal |
| Fat: 21.5g, of which Saturates: 11.8g |
| Carbohydrate: 17g, of which Sugars: 1.8g |
| Fibre: 0g |
| Protein: 11.3g |
| Salt: 0.58g |
Woodland Mushroom & Dark Ale Pie
| Typical per 100g |
| Energy: 818 kJ/195 kcal |
| Fat: 12.8g, of which Saturates: 5g |
| Carbohydrate: 18.6g, of which Sugars: 1.9g |
| Fibre: 0g |
| Protein: 3g |
| Salt: 0.77g |
Chicken, Bacon & Mushroom Pie
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Steak & Stilton Pie
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Slow-cooked Pork & Cider Pie
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6.
Remove pie from outer packaging but leave the pie within the foil. Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
