Mini Steak Burgers with Black Garlic Ketchup
Any 5 for £20
Code: B2758

Mini Steak Burgers with Black Garlic Ketchup

pack of 6, 270g per pack

Product Description
SKU:
B2758
Weight:
0.270 KGS
Offer:
Any 5 for £20
sub_title:
pack of 6, 270g per pack
£5.00

0.27

Added to basket Adding to cart… The item has been added
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Mini Steak Burgers with Black Garlic Ketchup

pack of 6, 270g per pack

£5.00

0.27

Added to basket
Added to basket

Product description

A mini version of our prime steak burger infused with umami flavour from Black Garlic Ketchup. The subtle taste of garlic and the sweetness from Balsamic Vinegar and onions in the ketchup makes for a tasty and exciting twist on a family favourite.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 932 kJ/224 kcal
Fat: 14.7g, of which Saturates: 6.3g
Carbohydrate: 4.7g, of which Sugars: 3.2g
Fibre: 0.4g
Protein: 18.1g
Salt: 0.77g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Minced beef (90%), black garlic ketchup (9%) (brown sugar, acetic acid, black garlic, sugar, onions, balsamic vinegar (acetic acid, cooked grape must), tomato puree, olive oil, salt, caramel, black pepper)), gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), salt.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Pan fry: preheat a heavy based frying pan to a medium temperature. Add a little oil to the pan or brush each side of the burger with oil. Cook the burgers for 11- 12 minutes, turning frequently and searing all over. Don't press down whilst cooking as this can dry them out. Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Pan to Oven: preheat a heavy based frying pan to a medium temperature.
Add a little oil to the pan or brush each side of the burger with oil.
Sear the burgers for 3 minutes in the pan to colour, then cook on the middle shelf of a preheated oven set at 200 / 180°C fan / gas 6 for 10-12 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

British Beef
Supplied frozen
Grass-fed
Handmade in Inverurie

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY