A mini version of our prime steak burger infused with umami flavour from Black Garlic Ketchup.
A mini version of our prime steak burger infused with umami flavour from Black Garlic Ketchup.
The subtle taste of garlic and the sweetness from Balsamic Vinegar and onions in the ketchup makes for a tasty and exciting twist on a family favourite.
| Typical per 100g |
| Energy: 932 kJ/224 kcal |
| Fat: 14.7g, of which Saturates: 6.3g |
| Carbohydrate: 4.7g, of which Sugars: 3.2g |
| Fibre: 0.4g |
| Protein: 18.1g |
| Salt: 0.77g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Minced beef (90%), black garlic ketchup (9%) (brown sugar, acetic acid, black garlic, sugar, onions, balsamic vinegar (acetic acid, cooked grape must), tomato puree, olive oil, salt, caramel, black pepper)), gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), salt.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Pan fry: preheat a heavy based frying pan to a medium temperature. Add a little oil to the pan or brush each side of the burger with oil. Cook the burgers for 11- 12 minutes, turning frequently and searing all over. Don't press down whilst cooking as this can dry them out. Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Pan to Oven: preheat a heavy based frying pan to a medium temperature.
Add a little oil to the pan or brush each side of the burger with oil.
Sear the burgers for 3 minutes in the pan to colour, then cook on the middle shelf of a preheated oven set at 200 / 180°C fan / gas 6 for 10-12 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
