Product description
Crisp butter pastry tart filled with fruity and lightly spiced mincemeat, topped with frangipane and sugar snow. With its beautiful golden exterior and distinct flavour of gently roasted almonds, each bite offers a warm, aromatic flavour and indulgently soft texture. Serve warm with a scoop of vanilla ice cream for the perfect festive dessert.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Once defrosted store between 0 - 5°c. Use within 4 days.
COOKING INSTRUCTIONS
Defrost & serve: this product is ready to eat once fully defrosted.
Defrosting guidelines: keep the dessert in its packaging and defrost in the fridge for 12-14 hours .Remove from the packaging; support the base and carefully place it onto a cold plate.
Heating guidelines from defrosted: preheat oven 200°C / fan 180°C / gas 6
Place tart on a greaseproof lined baking tray, place in the centre of the preheated oven for 6-8 minutes.Leave to stand for 2-3 minutes.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1817 kJ/434 kcal |
| Fat: 25g, of which Saturates: 10.6g |
| Carbohydrate: 46.9g, of which Sugars: 33g |
| Fibre: 2g |
| Protein: 6g |
| Salt: 0.25g |
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Please note: May contain other nuts, peanuts and soya.
Whilst every care has been taken to remove pips and stalks, some may still remain.
Mincemeat (40%) (sugar, apple puree (potassium sorbate), raisins, sultanas, currants, glucose-fructose syrup, mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), vegetable suet (palm oil, rice flour, sunflower oil), thickener (modified maize starch), mixed spice, acidity regulator (citric acid, acetic acid), colours (caramel, orange oil, lemon oil)), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), icing sugar (sugar, anti-caking agent (tricalcium phosphate)), butter (MILK, salt), EGG, ALMONDS (5%), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acid), colours (curcumin, annatto)), sweet snow (dextrose, sugar, maize cornflour), almond flavour (sunflower oil, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate)), salt (sodium ferrocyanide).
