Handmade using our very own grass-fed Minced Steak and tender Minced Pork, with a little seasoning, carrots and onion.
Cooking guidelines from frozen: preheated oven 180°C / fan 170°C / gas 4
Remove film seal and place the meatloaf in its tray on a baking tray.
Cook in the centre of the preheated oven for 60-65 minutes.
Remove from the oven and allow to rest for 10 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
For allergens see ingredients in CAPITALS.
Beef (44%), pork (22%), carrots (8%), EGG (8%), gluten free breadcrumbs (6%) (rice flour, gram flour, maize starch, salt, dextrose), water, onions, salt, parsley, marjoram, black pepper.
| Typical per 100g |
| Energy: 697 kJ/167 kcal |
| Fat: 8.8g, of which Saturates: 2.8g |
| Carbohydrate: 6.1g, of which Sugars: 2.6g |
| Fibre: 1.2g |
| Protein: 14.9g |
| Salt: 0.91g |
Grass-fed
Supplied frozen
British beef
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
