Product description
Beautiful French style patisserie recipe of buttery shortcrust pastry filled with zesty, traditional lemon curd and topped with a soft cloud of golden meringue. This timeless and elegant dessert has a bold yet balanced flavour, with crisp pastry, sharp citrus filling, and smooth sweetness from the whipped meringue. A light, yet luxurious finale.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Once defrosted store between 0 -5°c
- Shelf life defrosted: Store in refrigerator and use within 48 hours
INGREDIENTS
May also contain nuts, sesame, soya, sulphites.
Not suitable for vegetarians.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
sugar, free range whole EGG, flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamine), maize flour), lemon (12.1%), butter (MILK), free range EGG white, water, free range EGG yolk, inverted sugar syrup, vegetable oil (palm oil, rapeseed oil), modified starch (acetylated distarch adipate), vegan gelatine (tapioca starch, agar agar (stabiliser (agar))), preservative (citric acid), beef gelatine, stabiliser (carboxy methyl cellulose), stabiliser (guar gum, locust bean gum), baking powder (raising agents (sodium carbonates, diphosphates), WHEAT flour (contains calcium, iron, niacin, thiamine)), antioxidant (ascorbic acid), salt (salt, anticaking agent (sodium ferrocyanide)), stabiliser (xanthan gum).
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1191 kJ/284 kcal |
| Fat: 10.7g, of which Saturates: 5.3g |
| Carbohydrate: 41.5g, of which Sugars: 30.5g |
| Fibre: 1.1g |
| Protein: 5.1g |
| Salt: 0.129g |
COOKING INSTRUCTIONS
Defrost & Serve: this product is ready to eat once fully defrosted.
Keep the dessert in it's packaging and place into a fridge to defrost for 8-10 hours.
Remove from packaging when ready to serve.
Chef’s Tip: warm your knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the dessert. Clean the knife after every cut, for a more pristine slice.
