Box contains:
Butcher's Pork Sausages, 6 packs of 6, 400g per pack
Lincolnshire Sausages, 2 packs of 6, 400g per pack
Cumberland Sausages, 2 packs of 6, 400g per pack
Our handmade Butcher's Sausages are filled with deliciously succulent pork for an exceptionally meaty taste, subtly seasoned to enhance the flavour.
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Butcher's Pork Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 0.2g |
Lincolnshire Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 2g |
Cumberland Sausages
| Typical per 100g |
| Energy: 847 kJ/203 kcal |
| Fat: 15.8g, of which Saturates: 5.7g |
| Carbohydrate: 0.4g, of which Sugars: 0.1g |
| Fibre: 0.2g |
| Protein: 15g |
| Salt: 1.4g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Lincolnshire Sausages
Pork (70%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage. Filled into collagen casings.
Cumberland Sausages
Pork (70%), water, rice flakes, seasoning (salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate). Filled into collagen casings.
Handmade in Inverurie
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
