Product description
Enjoy the distinctive richness of Scottish wild venison, wild harvested in the highlands of Scotland and hand prepared for a delicious and striking meal.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 442 kJ/104 kcal |
| Fat: 1g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.4g |
| Salt: 0.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove from packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for at least 15 minutes before cooking.
Preheat oven to 200°C fan / gas 7.
Heat a pan on a medium high temperature, add a little oil or brush directly on to the meat. Sear the meat on all sides for 4-5 minutes.
Place the rack in a roasting tin and cook in the centre of the oven uncovered
14-15 minutes for medium
20-22 minutes for well done.
Remove the rack and allow to rest in warm place for 15 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: May contain shot.
