Green Peppercorn Sauce

Green Peppercorn Sauce

  • Serves: 4
  • Duration: 20 mins
  • Level: Easy

This glossy green peppercorn sauce for steak is full of fresh flavour. A green peppercorn sauce recipe that makes your meat extra special.

Green Peppercorn Sauce

INGREDIENTS

  • 1 tsp butter
  • ½ shallot, finelt diced (optional)
  • 2 tsp green peppercorns (in brine)
  • 1 tbsp whisky
  • 1 garlic clove, crushed to a paste with salt
  • 1 tsp fine Dijon mustard
  • 100ml whipping cream

METHOD

  1. Use the pan in which you cooked the steaks, remove any remaining fat with kitchen paper - don't wipe out the crusty bits.
  2. Add the butter and shallots to the pan, allow it to froth and add the green peppercorns.
  3. Partially squash some of them into the butter using the back of a wooden spoon, and then stir in the whisky and garlic (there is no real need to flame the alcohol).
  4. Allow to combine for a few moments and then whisk in the mustard and cream until all is smooth.
  5. Simmer gently - continuing to whisk occasionally - until the copious amount of bubbles begin to reveal an increasingly brown tinge, and the sauce is a creamy consistency, perfect to coat a steak nicely.
Shop the ingredients...

  • Traditional Rump Steak, 227g

  • Ribeye Steak, 227g

  • Sirloin Steak, 227g

  • Flat Iron Steaks

    Flat Iron Steaks, 180g

TOTAL: £0

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY
!