Box contains:
Devils on Horseback Pigs in Blankets, pack of 8, 315g
Pork, Red Onion, Cranberry Chutney Chipolatas, pack of 8, 225g
Vintage Red Leicester Pigs in Blankets, pack of 8, 315g
Treat yourself to our sausage selection - whether it's for a tasty snack or to pair with a luxury roast, there are 3 varieties all bursting with festive flavours.
Devils on Horseback Pigs in Blankets
Cooking guidelines from defrosted: remove all packaging.
Grill: preheat grill to medium. Place sausages on a lightly oiled baking tray and cook on the top shelf for 12-14 minutes until cooked through. Turn occasionally.
Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes until fully cooked and piping hot throughout. Turn occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pork, Red Onion, Cranberry Chutney Chipolatas
Cooking guidelines from defrosted: remove all packaging.
Pan fry: preheat a frying pan, once hot add a little oil then cook the sausages on a medium heat for 7- 8 minutes, turning occasionally.
Grill: preheat grill on a high heat, place the sausages on a lightly oiled tray and cook on the top shelf for 5-6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Vintage Red Leicester Pigs in Blankets
Cooking guidelines from defrosted: remove all packaging.
Grill: preheat grill to medium. Place sausages on a wire rack set above a baking tray and cook on the middle shelf for 10-12 minutes until fully cooked.Turn occasionally, but do not prick the sausages.
Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes until fully cooked and piping hot throughout, turn occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Devils on Horseback Pigs in Blankets
| Typical per 100g |
| Energy: 962 kJ/232 kcal |
| Fat: 16.1g, of which Saturates: 6g |
| Carbohydrate: 8.2g, of which Sugars: 4g |
| Fibre: 1g |
| Protein: 13g |
| Salt: 0.49g |
Pork, Red Onion, Cranberry Chutney Chipolatas
| Typical per 100g |
| Energy: 1270 kJ/304 kcal |
| Fat: 23.4g, of which Saturates: 8.7g |
| Carbohydrate: 10.2g, of which Sugars: 5.3g |
| Fibre: 0.4g |
| Protein: 12.5g |
| Salt: 1.8g |
Vintage Red Leicester Pigs in Blankets
| Typical per 100g |
| Energy: 978 kJ/234 kcal |
| Fat: 20g, of which Saturates: 8g |
| Carbohydrate: 3.7g, of which Sugars: 0.2g |
| Fibre: 0.2g |
| Protein: 10.3g |
| Salt: 1.2g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Devils on Horseback Pigs in Blankets
Please note: contains pork.
Pork & Prune sausages (56%) (pork sausage meat (pork (80%), water,rusk (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), flavourings, antioxidant (sodium ascorbate)), prunes (9%) (pitted prunes, preservative (potassium sorbate)), smoked bacon (6%) (pork, water, salt, preservative (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate))), smoked streaky bacon (29%) (pork belly, water, salt, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite)). Filled into collagen casings.
Pork, Red Onion, Cranberry Chutney Chipolatas
Pork sausage meat (80%) (pork, water, rusk (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), flavourings, antioxidant (sodium ascorbate)), bacon, cranberry & red onion chutney (20%) (smoked bacon (pork, water, salt, preservative (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), red onion chutney (rehydrated red onions (water, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide)), kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative (SULPHITE)), salt, black pepper), dried cranberry (sugar, cranberries, sunflower oil)).Filled into natural sheep casings.
Vintage Red Leicester Pigs in Blankets
Please note: may contain pork.
Pork sausagemeat (65%) (pork (80%) water, rusk (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon smoked (28%) (pork (86%), water, salt, preservatives: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate), Vintage Red Leicester Cheese (7%) (cow's MILK, colour (Annatto Norbixin)). Filled into collagen casings.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
