Enjoy a mouth-watering steak experience at home with our impressive grass-fed British Tomahawk St...
Box contains:
28 Day Dry Aged Scotch Tomahawk Steak, 900g
Alpine Fries
Creamy Peppercorn Sauce
Green Vegetables with Wild Garlic Butter
Cauliflower Cheese
Enjoy a mouth-watering steak experience at home with our impressive grass-fed British Tomahawk Steak and all the sides.
28 Day Dry Aged Scotch Tomahawk Steak
Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper then allow the meat to come to room temperature for at least 30 minutes.
Pan to oven: preheat oven to 230°C / fan 210°C / gas 8 and a large heavy based frying or griddle pan. Once hot, add a little oil to the pan. or brush directly onto the steak. Sear all over for 4-5 minutes. Place your steak on a wire rack set over a roasting tin Season as desired then place uncovered, into the preheated oven. Cook the steaks to your liking following the recommended times:
Rare - medium rare: 12-14 minutes, internal temperature 45- 52°C
Medium - medium well: 18-20 minutes, internal temperature 55- 62°C
Well done: 24-25 minutes, internal temperature 65-70°C
Remove from the oven, cover loosely with foil and rest in a warm place for 10 minutes.
Cooking appliances vary in performance, these are guidelines only.
Low temperature
Cooking guidelines from defrosted: preheat the oven to 80ºC and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear all over in a hot pan with a little oil for 3-4 minutes, until nicely caramelised. Season the meat well and set it on the preheated roasting tray.
Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C. Put the meat in the oven and keep the main part of the thermometer outside the door. Cook for 1-1½ hours. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it’s as simple as that. No need to rest - slice and serve straight away.
Alpine Fries
For best results, cook from frozen. Remove product from packaging before cooking.
Pan fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry:
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only
Creamy Peppercorn Sauce
Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot, serve immediately.
Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen (based on 900W): remove outer sleeve, pierce the film and heat for 3 minutes on full power.
Give the pack a little shake and heat for a further 2 minutes on full power until piping hot. Leave to stand for 1 minute, stir well and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cauliflower Cheese
Remove film lid and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Ensure product is piping hot throughout . Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
28 Day Dry Aged Scotch Tomahawk Steak
| Typical per 100g |
| Energy: 832 kJ/199 kcal |
| Fat: 22g, of which Saturates: 9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18g |
| Salt: 0.14g |
Alpine Fries
| Typical per 100g |
| Energy: 967 kJ/231 kcal |
| Fat: 11g, of which Saturates: 1g |
| Carbohydrate: 29g, of which Sugars: 0.9g |
| Fibre: 3.3g |
| Protein: 2.4g |
| Salt: 1.1g |
Creamy Peppercorn Sauce
| Energy: 660 kJ/159 kcal |
| Fat: 11.2g, of which Saturates: 6.3g |
| Carbohydrate: 5.8g, of which Sugars: 2.5g |
| Fibre: 1.1g |
| Protein: 4.1g |
| Salt: 0.41g |
Green Vegetables with Wild Garlic Butter
| Typical per 100g |
| Energy: 463 kJ/112 kcal |
| Fat: 8g, of which Saturates: 4.5g |
| Carbohydrate: 2.2g, of which Sugars: 2g |
| Fibre: 4.1g |
| Protein: 5.9g |
| Salt: 0.3g |
Cauliflower Cheese
| Typical per 100g |
| Energy: 343 kJ/83 kcal |
| Fat: 5.4g, of which Saturates: 3.4g |
| Carbohydrate: 3.7g, of which Sugars: 1.8g |
| Fibre: 0.7g |
| Protein: 20.7g |
| Salt: 0.14g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Alpine Fries
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.
Green Vegetables with Wild Garlic Butter
Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).
Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
