Scottish Hot Smoked Salmon dressed with the finest ingredients, ready to defrost and serve.
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Skin-on
Scottish Hot Smoked Salmon dressed with the finest ingredients, ready to defrost and serve.
This salmon is delicately smoked over rich oak and topped with piped cream cheese, king prawns and a touch of dill to make an impressive sharing starter for you and you guests.
Please note: Packed in a Factory that also handles, Soy, Gluten (wheat), mustard and Sulphites
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Salmon (FISH) (Salmo salar) (80%), king prawns (CRUSTACEAN) (Litopenenaeus Vannamei), soft cheese (cream (MILK), skimmed MILK, MILK solids, modified starch, salt, presevative: potassium sorbate,culture), salt, dill.
Defrost & Serve: this product is ready to serve once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for up to 24 hours. These are guidelines only.
| Typical per 100g |
| Energy: 883 kJ/211 kcal |
| Fat: 13g, of which Saturates: 3.2g |
| Carbohydrate: 1g, of which Sugars: 1g |
| Fibre: 0g |
| Protein: 23.1g |
| Salt: 3.8g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
