Box contains:
Butter Chicken, 350g
South Indian Garlic Chicken, 350g
Basmati Rice, 200g
Savour the vibrant flavours of India with this delicious Curry Night for Two, with two classic main dishes, brimming with delicate spice and aromas. Featuring flavourful South Indian Garlic Chicken and creamy Butter Chicken, all accompanied by fluffy Basmati Rice.
Butter Chicken:
All appliances vary - check food is piping hot before serving Our curries are best cooked from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove sleeve and pierce film 3 times. Place on tray in centre of oven and heat for 45 mins, stirring after 20 mins. Rest for 2 minutes before serving
MICROWAVE: (850w)
Remove sleeve and pierce film 3 times. Microwave at full power for 3 mins, stir gently and microwave for another 3 mins. Rest for 2 minutes before serving
South Indian Garlic Chicken:
All appliances vary - check food is piping hot before serving Our curries are best cooked from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove sleeve and pierce film 3 times. Place on tray in centre of oven and heat for 45 mins, stirring after 20 mins. Rest for 2 minutes before serving
MICROWAVE: (850w)
Remove sleeve and pierce film 3 times. Microwave at full power for 3 mins, stir gently and microwave for another 3 mins. Rest for 2 minutes before serving
Basmati Rice:
Cooking Instructions:
Cooking guidelines from frozen:
Microwave (based on 800W): decant the pack of frozen rice into a microwavable dish, recover with cling film and pierce to vent. Cook on full power for 5 minutes. Allow to stand for 1 minute. Carefully uncover, season to taste and stir with a fork before serving.
On the hob: decant the pack of frozen rice into a pan with boiling water, bring back to the boil and simmer for 5 minutes. Strain the rice through a sieve, season to taste and stir with a fork before serving.
Ensure product is fully cooked and piping hot throughout before serving. Do not reheat once cooked. Cooking appliances vary in performance, these are guidelines only.
Butter Chicken:
Chicken Breast (30%), Chopped Tomato (15%), Fried Onions (10%), ALMOND powder (5%), Single CREAM (5%) (MILK) , Salt, Sugar, Beetroot, Tomato Puree, mango chutney, Chilli Powder, Garam Masala Powder, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agent), Madras Curry Powder, (MUSTARD), Coconut Cream, (contains SULPHUR DIOXIDE ). Turmeric Powder, Water.
Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, MUSTARD , Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, and Fennel.
Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardoman.
Mango chutney contains: Mango, sugar, vinegar, Garlic, Chilli, Acetic Acid.
Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Ginger and Garlic paste contain Ginger, Garlic, Salt, Turmeric Powder, and Rapeseed Oil.
Fried Onion Contains: Onions, Corn Starch, Sunflower oil, Salt
May contain gluten, peanuts, whole spices & bones.
South Indian Garlic Chicken:
May contain: Gluten, Milk, Peanuts, Nuts.
For allergens see ingredients in CAPITALS.
Chicken Breast (30%), Chopped Tomato (15%), fried Onion (10%) Onion (5%) Garlic Paste (5%), Chilli Powder,
Salt, Ginger & garlic Paste, Rapeseed Oil, (contains anti Foaming agents) Curry Leaves, Cumin, Garam Masala,
Madras Curry Powder, MUSTARD , Coconut Cream, ( SULPHER DIOXIDE ) Turmeric Powder, Water
Madras Curry Powder contains: Coriander, Cumin,Turmeric, Lentil, Chilli, MUSTARD , Black Pepper, Bay Leaves,
Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel
Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger,
Star Anise, Bay Leaves, Green Cardamon
Ginger and Garlic paste contains: Ginger, Garlic, Rapeseed Oil,Water.
Basmati Rice:
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Parboiled basmati rice (100%).
Basmati Rice:
| Typical per 100g |
| Energy: 540 kJ / 120 kcal |
| Fat: 0.3g, of which Saturates: 0.1g |
| Carbohydrate: 28.2g, of which Sugars: 0g |
| Fibre: 0.4g |
| Protein: 2.7g |
| Salt: 0.04g |
South Indian Garlic Chicken:
| Typical per 100g |
| Energy: 497 kJ/119 kcal |
| Fat: 6.1g, of which Saturates: 1g |
| Carbohydrate: 5.8g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
Butter Chicken:
| Typical per 100g |
| Energy: 523 kJ/125 kcal |
| Fat: 5.8g, of which Saturates: 2.5g |
| Carbohydrate: 9.8g, of which Sugars: 6.2g |
| Fibre: 0g |
| Protein: 9.8g |
| Salt: 0.47g |
Supplied frozen
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