Code: B2595

Thick Cut Scotch Sirloin Steak, 28 Day Dry Aged

Consistently crowned the nation's favourite steak, sirloin is known for its deliciou...

Product Description
SKU:
B2595
Weight:
0.360 KGS
mc_id:
37913
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
Scotch beef, grass-fed for the fullest flavour|Dry-aged for a minimum of 28 days|Our most popular steak, thick cut to stay succulent
in_html_sitemap:
1
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
GRB2595
required_options:
1
product_servings:
1
feefo_review:
B2595
has_options:
1
short_description:

Our finest sirloin steak

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q346,Q347,Q255
shipperhq_availability_date:
03/25/2024
£19.00

0.36 (Serves 1)

Added to basket Adding to cart… The item has been added
Thick Cut Scotch Sirloin Steak, 28 Day Dry Aged
£19.00

0.36 (Serves 1)

Added to basket

Thick Cut Scotch Sirloin Steak, 28 Day Dry Aged

£19.00

0.36 (Serves 1)

Added to basket

Product description

Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.

Prepared by hand from the finest Scotch beef for an assurance of premium quality, these sirloin are cut extra thick, so they'll stay succulent when cooked and give you even more steak in every slice. Discover the difference that quality ingredients makes.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper then allow the meat to come to room temperature for at least 30 minutes. 

Pan fry: preheat a large heavy based frying or griddle pan over a high heat. Once hot, add a little oil to the pan or brush directly onto the steak. Season as desired just before adding to the pan. Cook the steaks to your liking following the recommended times: searing all over and turning gently occasionally.

Once you have achieved a good level of caramelisation 3-4 minutes you will need to lower the heat so as not to overdo the outer surfaces especially when cooking to medium and beyond.

Rare: - medium rare 5½-6 minutes in total - rest for 6. Internal temperature 45- 52°C
Medium- medium well 8-10 minutes in total - rest for 4. Internal temperature 55- 62°C
Well done: 11 - 12 minutes in total - rest for 1-2. Internal temperature 65-70°C

Remove from the pan, cover loosely with foil and rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Scotch beef
Grass-fed
Supplied frozen
Expertly dry aged for 28 days

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY