Code: Q446

Creamy Brussels Sprouts & Leek Gratin, 500g

Tender vegetables coated in a creamy cheese and wine sauce, topped with a delicious crumb. Brusse...

Product Description
SKU:
Q446
Weight:
0.500 KGS
Offer:
0
shipperhq_availability_date:
10/15/2024
£8.00

0.5

Please note: the earliest available delivery date for this product is 15th October 2024

Added to basket Adding to cart… The item has been added

Creamy Brussels Sprouts & Leek Gratin, 500g

£8.00

0.5

Added to basket

Creamy Brussels Sprouts & Leek Gratin, 500g

£8.00

0.5

Added to basket

Product description

Tender vegetables coated in a creamy cheese and wine sauce, topped with a delicious crumb. Brussels sprouts, onions, leeks and kale coated in a creamy West Country Cheddar cheese and white wine sauce, topped with a ciabatta, mozzarella and fried onion crumb that crisps up beautifully in the oven adding a satisfying crunch.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Pierce film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 25 minutes.
Remove film lid and cook for a further 18-20 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

INGREDIENTS

Please note: may also contain other Nuts, Peanuts and Sesame.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

28% Brussel Sprouts, 22% Double Cream (MILK), Water, 8% West Country Cheese (MILK), 6% Ciabatta and Cheese Topping (Ciabatta Crumb [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Olive Oil, Salt, Yeast, Malted WHEAT Flour], Mozzarella (MILK), Fried Onions [Onions, Palm Oil, WHEAT Flour, Salt]), 6% Onions, 5% Leeks, 5% Kale, White Wine, Tapioca Starch, Butter (MILK), Rapeseed Oil, Salt, Wholegrain Mustard (Water, MUSTARD Seed, White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Parsley, Salt, Cracked Black Pepper, Thyme, Ground Nutmeg, White Pepper, Ground Bay Leaf.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 844 kJ/204 kcal
Fat: 18.5g, of which Saturates: 10.3g
Carbohydrate: 5.6g, of which Sugars: 2g
Fibre: 1.7g
Protein: 4.5g
Salt: 0.68g

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY