Tender vegetables coated in a creamy cheese and wine sauce, topped with a delicious crumb. Brussels sprouts, onions, leeks and kale coated in a creamy West Country Cheddar cheese and white wine sauce, topped with a ciabatta, mozzarella and fried onion crumb that crisps up beautifully in the oven adding a satisfying crunch.
Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Pierce film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 25 minutes.
Remove film lid and cook for a further 18-20 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Please note: may also contain other Nuts, Peanuts and Sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
28% Brussel Sprouts, 22% Double Cream (MILK), Water, 8% West Country Cheese (MILK), 6% Ciabatta and Cheese Topping (Ciabatta Crumb [Fortified WHEAT (GLUTEN) Flour [WHEAT (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Olive Oil, Salt, Yeast, Malted WHEAT (GLUTEN) Flour], Mozzarella (MILK), Fried Onions [Onions, Palm Oil, WHEAT (GLUTEN) Flour, Salt]), 6% Onions, 5% Leeks, 5% Kale, White Wine, Tapioca Starch, Butter (MILK), Rapeseed Oil, Salt, Wholegrain Mustard (Water, MUSTARD Seed, White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Parsley, Salt, Cracked Black Pepper, Thyme, Ground Nutmeg, White Pepper, Ground Bay Leaf.
| Typical per 100g |
| Energy: 844 kJ/204 kcal |
| Fat: 18.5g, of which Saturates: 10.3g |
| Carbohydrate: 5.6g, of which Sugars: 2g |
| Fibre: 1.7g |
| Protein: 4.5g |
| Salt: 0.68g |
Perfectly convenient
Supplied frozen
Carefully selected
Cook from Frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
