Born in 1974 from a venture between Aberdeenshire Farmer, William Donald, and Master Butcher, John Stone of Russell Meats, we began serving the hospitality trade both in the UK and abroad, supplying the finest grass-fed beef and lamb to discerning hotels and restaurants, all over the world. We were delighted to include the Raffles Hotel in Singapore, The Loews Hotel in Monte Carlo, The Orient Express and Le Relais De Venise, among others, as our clients. Before long, we had a dream to deliver that same high-quality meat and fine foods to homes just like yours all over Britain and are honoured that you continue to choose Donald Russell.