Enjoy a selection of our hand prepared steaks, with our Extra Trimmed Rump Steaks that are packed full of intensely meaty flavour and our Sirloin Steaks matured for 28 days. Enjoy with our award-winning Alpine Fries and Creamy Peppercorn Sauce for a memorable steak night or try with our Large King Prawns for the ultimate Surf ‘n’ Turf.

Sirloin Steaks:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Extra Trimmed Rump Steaks:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.