Tender, succulent fillet, expertly hand diced by our Butchers. Cut from the same grass fed British beef as our Fillet Steaks, each bite offers melt-in-the-mouth texture and a delicate flavour. A natural source of lean protein perfect for gourmet skewers, elevating slow cooked dishes or simply searing and serving with your favourite sauce, our diced fillet elevates every day to memorable.

1. Prepare the meat

Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.

2. Sear the meat

Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.

3. Resting

Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.

Chef's Tip:
Add a selection of vegetables to each kebab skewer. 1 courgette, sliced into 1cm rounds, 1 large red onion, cut into large chunks, 18 cherry tomatoes.