Smoked Mackerel Fillet
Smoked Mackerel Fillet
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Bone-in, skin-on
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Product description
Flaky Mackerel Fillet, caught in the North-East Atlantic and expertly smoked in Aberdeen for a deep, distinct flavour.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: defrost in fridge overnight. Remove packaging and place on a baking tray.
Preheat grill to a low heat and cook for 3 minutes on each side. Season to taste.
Cooking appliances vary in performance, these are guidelines only.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 1276 kJ/ 307 kcal
Fat: 24.5g, of which Saturates: 6.1g
Carbohydrate: 1.1g, of which Sugars: 0.1g
Fibre: 0g
Protein: 20.6g
Salt: 1.8g
Product description
Flaky Mackerel Fillet, caught in the North-East Atlantic and expertly smoked in Aberdeen for a deep, distinct flavour.
Cooking instructions
Cooking guidelines from defrosted: defrost in fridge overnight. Remove packaging and place on a baking tray.
Preheat grill to a low heat and cook for 3 minutes on each side. Season to taste.
Cooking appliances vary in performance, these are guidelines only.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 1276 kJ/ 307 kcal
Fat: 24.5g, of which Saturates: 6.1g
Carbohydrate: 1.1g, of which Sugars: 0.1g
Fibre: 0g
Protein: 20.6g
Salt: 1.8g
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