Pheasant Breast Fillets
Pheasant Breast Fillets
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Product description
Pheasant offers a delicious, rich alternative to chicken breast. We recommend serving in a jus with roasted carrots and savoy cabbage.
Cooking instructions
Cooking instructions
Defrost the pheasant breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side.
Rest the breast in a warm place for 6 minutes before serving.
Ingredients
Ingredients
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 505 kJ/ 119 kcal
Fat: 1.2g, of which Saturates: 0.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 27.1g
Salt: 0.1g
Product description
Pheasant offers a delicious, rich alternative to chicken breast. We recommend serving in a jus with roasted carrots and savoy cabbage.
Cooking instructions
Defrost the pheasant breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side.
Rest the breast in a warm place for 6 minutes before serving.
Ingredients
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 505 kJ/ 119 kcal
Fat: 1.2g, of which Saturates: 0.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 27.1g
Salt: 0.1g
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