A luxurious take on a classic, these Brussels sprouts are cooked with West Country butter and finished with bursts of sweet cranberries and crunchy walnuts.
300g
Brussels Sprouts with Walnuts & Cranberries
Poultry Gravy
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g
Poultry Gravy
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Product description
Plump, British Whole Duck with a distinctive full-bodied flavour and velvety richness. When roasted, its skin crisps to an irresistible golden perfection, delivering a mouth-watering crunch with a glistening finish that complements the succulent savoury meat beneath.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: allow product to defrost for up to 48 hours in the fridge.
Once fully defrosted remove from the fridge and leave at room temperature for 30 minutes prior to cooking.
Remove packaging.
Weight the bird to calculate the cooking time.
Pat dry with kitchen paper and place on a wire rack set in a roasting tin.
Preheat oven to 200°C / fan 180°C / gas 6. Prick the skin & season well with salt and pepper.Place on the middle shelf of the oven and cook for 35-40 minutes per kg.
Check the duck is cooked, if not cook for a further 10 minutes and check again.
Once fully cooked cover loosely with foil, rest for 15 - 20 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
Ingredients
Ingredients
Whole duck fully eviscerated.
Contains bones.
Duck (100%).
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 573 kJ/137 kcal
Fat: 6.4g, of which Saturates: 2.3g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0g
Protein: 19.3g
Salt: 0.14g
Product description
Plump, British Whole Duck with a distinctive full-bodied flavour and velvety richness. When roasted, its skin crisps to an irresistible golden perfection, delivering a mouth-watering crunch with a glistening finish that complements the succulent savoury meat beneath.
Cooking instructions
Cooking guidelines from defrosted: allow product to defrost for up to 48 hours in the fridge.
Once fully defrosted remove from the fridge and leave at room temperature for 30 minutes prior to cooking.
Remove packaging.
Weight the bird to calculate the cooking time.
Pat dry with kitchen paper and place on a wire rack set in a roasting tin.
Preheat oven to 200°C / fan 180°C / gas 6. Prick the skin & season well with salt and pepper.Place on the middle shelf of the oven and cook for 35-40 minutes per kg.
Check the duck is cooked, if not cook for a further 10 minutes and check again.
Once fully cooked cover loosely with foil, rest for 15 - 20 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
Ingredients
Whole duck fully eviscerated.
Contains bones.
Duck (100%).
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 573 kJ/137 kcal
Fat: 6.4g, of which Saturates: 2.3g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0g
Protein: 19.3g
Salt: 0.14g
